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Edwood

What are you Grilling now?

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We are in Uber on the way up. See you soon.

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I think we are having some Mayberry Pork Rinds at Cellarmaker. fe865064c01a01cc2f652ba7d19b86b6.jpg

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Got up early to be the Brisket Fairy today. I was debating and then the real BF's pics from Franklin's put me over the edge. Almost 8lbs

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I don't remember leaving any fairy sauce at Mayberry.

Come on (pun intended), in all that time you stayed here?

Further action shots

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And now it's wrapped up in the magic pink fairy paper. Anxiously awaiting the results.

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Yeah, not Arby's -- I'm not that desperate yet.  Went right by there the other day, couldn't bring myself to go in.  But I'm pretty sure Dixie Bones is closed, so going to have to come up with a Plan B.

Edited by Dusty Chalk

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Pretty damn good for a first attempt at a proper Texas Brisket Fairy brisket. Alden wanted to move into the cooler from the aroma.

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Brisket gloves required

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Thanks for the guidance Naaman!

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Looks like it turned out great!

After eating a couple pounds of meat at Franklin's yesterday I though I would try and stay a little healthier with fruits and veggies. Those pictures ruined it. I think I have some pork product in the fridge..... 

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It really did turn out great and was universally approved and appreciated.

This knife is holding up the best of my collection, Jacob, although mostly because I use it the least. I need to get some sharpening done.

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