grawk 6,476 Report post Posted October 5, 2018 2 hours ago, acidbasement said: We just butchered two grass-fed steers - three year old Jerseys, "rescued" from a dairy farm shortly after they were born. Three freezers full. Anyone who feels like visiting before it's all gone will be treated to brisket and rib cap. Results to follow. oh snap, where's my passport 1 Share this post Link to post Share on other sites
acidbasement 2,308 Report post Posted October 16, 2018 BBQ'd a couple of striploins last night. Pretty tasty! I think I might prefer Angus to Jersey in terms of flavour, but more science is needed to say for sure. It was really tender, that's for sure. 5 Share this post Link to post Share on other sites
naamanf 5,101 Report post Posted October 19, 2018 Brisket Fairy came out and played a little. Cooked up some brisket, pork butt, and pineapple/cheddar/jalapeño sausage for our staff. 7 1 Share this post Link to post Share on other sites
Voltron 18,601 Report post Posted October 19, 2018 Drooling. Mostly from the beard pic, but also the meats. 2 Share this post Link to post Share on other sites
grawk 6,476 Report post Posted October 19, 2018 I have that whole series of shirts. I love them. 1 1 Share this post Link to post Share on other sites
Hopstretch 13,516 Report post Posted November 2, 2018 Wagyu top sirloin. This is thin and tender enough to just blitz under the broiler, as I'm out of pellets for the grill. Bad planning. Marinated in parsley, olive oil, garlic, chili flakes, salt, pepper. 3 Share this post Link to post Share on other sites
Voltron 18,601 Report post Posted February 9 Meanwhile, in Soviet Russia... 6 Share this post Link to post Share on other sites
