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What are you Grilling now?

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Put on my fairy wings this morning.   

Having an infrared side burner on the grill is pretty fucking awesome. Thanks for the tip Marc. Indirect heat @225F for 30 minutes and then a 30 second sear per side on the infrared burner.

Smoked chuck roast. Much better than I expected. And a great excuse to use plenty of horseradish cream sauce.

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I don't remember leaving any fairy sauce at Mayberry.

Come on (pun intended), in all that time you stayed here?

Further action shots





And now it's wrapped up in the magic pink fairy paper. Anxiously awaiting the results.

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Looks like it turned out great!

After eating a couple pounds of meat at Franklin's yesterday I though I would try and stay a little healthier with fruits and veggies. Those pictures ruined it. I think I have some pork product in the fridge..... 

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