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What are you Grilling now?


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Put on my fairy wings this morning.   

Having an infrared side burner on the grill is pretty fucking awesome. Thanks for the tip Marc. Indirect heat @225F for 30 minutes and then a 30 second sear per side on the infrared burner.

Smoked chuck roast. Much better than I expected. And a great excuse to use plenty of horseradish cream sauce.

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I don't remember leaving any fairy sauce at Mayberry.

Come on (pun intended), in all that time you stayed here?

Further action shots

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And now it's wrapped up in the magic pink fairy paper. Anxiously awaiting the results.

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Looks like it turned out great!

After eating a couple pounds of meat at Franklin's yesterday I though I would try and stay a little healthier with fruits and veggies. Those pictures ruined it. I think I have some pork product in the fridge..... 

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