n_maher 11,198 Posted January 1 Report Share Posted January 1 On 12/24/2020 at 7:28 PM, luvdunhill said: Nate, what do you use in the tray? I haven’t had much luck with pellets staying lit in mine (nuking them in the microwave helps, but not much overall smoke volume) and wanted to see what you happened to be using. I'm back at it and figured I'd try to show you what I do. The "snake" is about 2/3's full of standard pellets (no prep) and then topped with mesquite chips. I took out the trusty torch and lit the chip/pellet mix for about 30-45 seconds until an open flame persisted. Then I simply blew out the flame which left a nice slow-burning smolder. I find that one leg of the snake burning like this will last for ~3 hours which is plenty. About an hour and a half in and things are coming along nicely projecting for a late dinner after kids finish basketball practice. 5 1 Quote Link to post Share on other sites
Hopstretch 17,461 Posted Tuesday at 02:41 AM Report Share Posted Tuesday at 02:41 AM Franklin BBQ method. Two hours rubbed and naked at 275 then about the same spritzed, sauced and wrapped. Turned out well -- the family killed two racks and asked if there was any more. 8 Quote Link to post Share on other sites
n_maher 11,198 Posted Tuesday at 03:18 AM Report Share Posted Tuesday at 03:18 AM But the question is - what did you serve them on? 1 1 Quote Link to post Share on other sites
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