n_maher 11,896 Posted January 1 Report Share Posted January 1 On 12/24/2020 at 7:28 PM, luvdunhill said: Nate, what do you use in the tray? I haven’t had much luck with pellets staying lit in mine (nuking them in the microwave helps, but not much overall smoke volume) and wanted to see what you happened to be using. I'm back at it and figured I'd try to show you what I do. The "snake" is about 2/3's full of standard pellets (no prep) and then topped with mesquite chips. I took out the trusty torch and lit the chip/pellet mix for about 30-45 seconds until an open flame persisted. Then I simply blew out the flame which left a nice slow-burning smolder. I find that one leg of the snake burning like this will last for ~3 hours which is plenty. About an hour and a half in and things are coming along nicely projecting for a late dinner after kids finish basketball practice. 5 1 Quote Link to post Share on other sites
Hopstretch 17,829 Posted January 12 Report Share Posted January 12 Franklin BBQ method. Two hours rubbed and naked at 275 then about the same spritzed, sauced and wrapped. Turned out well -- the family killed two racks and asked if there was any more. 9 Quote Link to post Share on other sites
n_maher 11,896 Posted January 12 Report Share Posted January 12 But the question is - what did you serve them on? 1 1 Quote Link to post Share on other sites
Voltron 25,422 Posted February 12 Report Share Posted February 12 Greg gifted us a beautiful, original, one of a kind knife for BBQ and other meat related duties. These pics don't do it justice but I'll try again in the daylight. Thank you for your thoughtless and kudos on your artistry! The Meat Machete Rulez! 8 Quote Link to post Share on other sites
jose 1,668 Posted February 21 Report Share Posted February 21 Fermented meat. 4 Quote Link to post Share on other sites
blessingx 5,922 Posted February 23 Report Share Posted February 23 For those who can take advantage... Apple Watch can now control your grill thanks to new Traeger feature https://9to5mac.com/2021/02/22/apple-watch-can-now-control-your-grill-thanks-to-new-traeger-feature/ 1 Quote Link to post Share on other sites
n_maher 11,896 Posted April 24 Report Share Posted April 24 Reverse sear dry-aged top sirloin. 4 Quote Link to post Share on other sites
n_maher 11,896 Posted Monday at 12:33 AM Report Share Posted Monday at 12:33 AM Brisket was much more tender than it looks. 8 Quote Link to post Share on other sites
Hopstretch 17,829 Posted Tuesday at 12:01 AM Report Share Posted Tuesday at 12:01 AM Small brisket, pre-wrap. 6 Quote Link to post Share on other sites
n_maher 11,896 Posted Tuesday at 02:55 AM Report Share Posted Tuesday at 02:55 AM Brisket Bros, unite! Quote Link to post Share on other sites
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