swt61 Posted July 4 Report Share Posted July 4 As I've always said Jeffy, all meat is not created equal. Quote Link to comment Share on other sites More sharing options...
cutestory Posted July 4 Report Share Posted July 4 DON'T I KNOW IT 1 Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted July 11 Report Share Posted July 11 Picked the wrong day to turn this into this more seasoning is required but made as much of a start as I could in the heat! 5 2 Quote Link to comment Share on other sites More sharing options...
n_maher Posted July 11 Report Share Posted July 11 ^^ Looking forward to impressions, I still toy with the idea of picking a flat top up. Haven't gotten there yet. Quote Link to comment Share on other sites More sharing options...
cutestory Posted July 13 Report Share Posted July 13 The Twin Eagles has landed. 8 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 14 Report Share Posted July 14 Noice! Quote Link to comment Share on other sites More sharing options...
Beefy Posted July 18 Report Share Posted July 18 I did sous vide picanha for the first time today. A simple rub of spices, smoked salt and olive oil, then cooked in the bath at 133F for 6 hours. The 'grill' part comes from very briefly finishing on the pellet grill, just one minutes a side, with the flame box open and the temp at the absolute highest I could get it, about 700F! Served with fresh chimichurri, I was in meat heaven. 12 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted July 18 Report Share Posted July 18 That looks heavenly! 1 Quote Link to comment Share on other sites More sharing options...
cutestory Posted August 2 Report Share Posted August 2 A delicious omen for the weekend... 9 Quote Link to comment Share on other sites More sharing options...
swt61 Posted August 3 Report Share Posted August 3 What time should I arrive? Quote Link to comment Share on other sites More sharing options...
robm321 Posted August 3 Report Share Posted August 3 Sweet! I would love to have a drink right next to my grill. Quote Link to comment Share on other sites More sharing options...
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