[Happy Birthday Mikey!]

Happy Birthday Mikey! 

[What are you EATING right now?]

Straight celebration.



Big ass rice and cheese ball celebration.



Refill and seared fish sandwich celebration.

[What Are You Building Today]

Truth, it is not.
However, it is raining and real cold. The weather does not agree with the great news.

Yeah I got wet driving down through Paso Robles this morning and the wind off the ocean has some bite in Carp this evening. I did wave when passing the exit for 135!

[What are you Grilling now?]

11 minutes ago, Augsburger said:

... so I took a 2.5 kilo brisket ...

I'm sorry, what is that in Freedom Units please?

[What are you Grilling now?]

19 minutes ago, swt61 said:

This is the one and only time I've felt trepidation showing my own meat.

We are given to understand the trepidation is usually on the other side of the interaction?

[Songs You Came Across On Some Streaming Service And Thought Your Head-Case Buds Might Enjoy Too. No Critical Endorsement Implied. Fuck Vevo etc.]

 

[What are you Grilling now?]

Rotisserie leg of lamb. Going to chop up and eat in pitas with tzatziki and Greek salad.

[Happy Birthday Marc! (luvdunhill)]

Happy Birthday Marc!

[Songs You Came Across On Some Streaming Service And Thought Your Head-Case Buds Might Enjoy Too. No Critical Endorsement Implied. Fuck Vevo etc.]

 

[Happy Birthday Iron_Dreamer!]

Happy Chocolate Raspberry Cheesecake birthday!

[Happy Birthday CarlSeibert!]

Happy birthday!

[Happy Birthday acidbasement!]

Happy Metal Birthday!

[Songs You Came Across On Some Streaming Service And Thought Your Head-Case Buds Might Enjoy Too. No Critical Endorsement Implied. Fuck Vevo etc.]

 

[Happy Birthday Vicki]

Happy Birthday!

[What are you listening to Part the Third]

I needed some tranquility today and this delivered.

[Ye Macce Threade]

No mention of Spotify though.

[Songs You Came Across On Some Streaming Service And Thought Your Head-Case Buds Might Enjoy Too. No Critical Endorsement Implied. Fuck Vevo etc.]

 

[Songs You Came Across On Some Streaming Service And Thought Your Head-Case Buds Might Enjoy Too. No Critical Endorsement Implied. Fuck Vevo etc.]

Some punk energy.

 

[What are you Grilling now?]

15 minutes ago, n_maher said:

^^ I'd suggest ignoring temperature when it comes to when to pull brisket.  When it's tender and jiggles, it's done.  My recent experience is that it's also key to let it rest for at least an hour before slicing.  YMMV, good luck, and all that. 

I've been watching the Aaron Franklin Masterclass series and he says the same thing. Go by feel for doneness and rest is crucial. He only takes the temp in that latter part of the process, because he wants to let the meat come back down to 140ish before slicing. That way he knows everything has relaxed appropriately.

Mmmm, brisket, aaarrrggghhhh.

[What are you listening to Part the Third]

Bright Eyes -- Down In The Weeds Where The World Once Was

[Songs You Came Across On Some Streaming Service And Thought Your Head-Case Buds Might Enjoy Too. No Critical Endorsement Implied. Fuck Vevo etc.]

And there was a corollary.

 

[Songs You Came Across On Some Streaming Service And Thought Your Head-Case Buds Might Enjoy Too. No Critical Endorsement Implied. Fuck Vevo etc.]

It was necessary.

 

[Angry Reaction]

When do we get "horny"?

[Songs You Came Across On Some Streaming Service And Thought Your Head-Case Buds Might Enjoy Too. No Critical Endorsement Implied. Fuck Vevo etc.]

 

[Songs You Came Across On Some Streaming Service And Thought Your Head-Case Buds Might Enjoy Too. No Critical Endorsement Implied. Fuck Vevo etc.]

I'm here for the electro post rock clarinet, tuba and xylophone wankery.