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Hopstretch

High Rollers
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Everything posted by Hopstretch

  1. Happy Chocolate Raspberry Cheesecake birthday!
  2. I needed some tranquility today and this delivered.
  3. I've been watching the Aaron Franklin Masterclass series and he says the same thing. Go by feel for doneness and rest is crucial. He only takes the temp in that latter part of the process, because he wants to let the meat come back down to 140ish before slicing. That way he knows everything has relaxed appropriately. Mmmm, brisket, aaarrrggghhhh.
  4. Bright Eyes -- Down In The Weeds Where The World Once Was
  5. When do we get "horny"?
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