I had extra frittata filling, so one more for myself and the neighbors. Spinach, bacon, broccoli, shitake mushrooms, cherry tomatoes, bell peppers and onion sautéed in a bit of balsamic vinegar & herb crusted goat cheese.

Before baking.

After

 

I just realized that this is a separate thread. Not sure how I did that, but it wasn't intended to be so.

But - this thread will be pretty darn handy when we all, make a couple of frittatas to take to the weekend crew at work.

 

...

It could happen