Absorbine_Sr

Continued with a Gumballhead but now it's DFH Worldwide. 20% ABV. Massive.

Started with a FFF Krunk Monk. Now Schlenkerla Oak Smoke, a doppelbock with malt kilned with oak fires. It smells like a campfire and tastes delicious.

Happy Birthday Luis!!

Probably a good idea Jim. Charred flesh is not a good cocktail incentive.

New Glarus Brewing Spotted Cow, a farmhouse ale.

Received mine today, just in time for lunch at Three Floyds tomorrow. Thanks again!

New Holland "The Poet", oatmeal stout.

Thanks Carl and Bonnie for letting those of us who could not attend have a little piece of the event.

I'm having a wee bit of the same - with a few drops of water added.

You will need to make a batch at MOA II.

Just a quick look turned up the following: PaperCut Print Logger - a free print log monitor for Windows - PaperCut Not sure if it meets your needs or not.

WANT!!!!!!!!!!!!!!

Big G&T.

Gumballhead

Yeah, I've noticed that posting is very slow and sometimes seems not to complete. But if you just page back to the forum the post is there. If you submit again you get the double post.

In honor of your birthday, we contracted with the US Army Research Division and came up with this as a personalized weapon just for you Jacob: Enjoy it my friend.

New Years Eve dinner was nice. Shrimp marinated in lime juice, olive oil, salt, pepper and Tabasco sauce - then grilled, along with New York Strips. Add to that a salad made of escarole, spinach, snow peas and radishes dressed in a mustard vinaigrette. Yum.

Happy Fucking Birthday my friend. It was so good to see you earlier this month. Sorry about the whole leg thing, but it can only make you meaner, and for you that is a very good thing. Hope to see you soon!!

I believe some of the Stagg will be imbibed this evening for New Years Eve.

CornerBlox bass traps for the listening room.

Aw man, you shoulda gone with this one - rack and pinion steering!!