Had the Worldwide on Sunday. That's one that needs to mellow. It was ok at first but really hot the further I got into it.
The Black Lager is ok. I'm not a huge Guinness fan but I like it.
Started with a FFF Krunk Monk. Now Schlenkerla Oak Smoke, a doppelbock with malt kilned with oak fires. It smells like a campfire and tastes delicious.