luvdunhill

Cheers Antonio!

After adding some isolation to my speakers: .. and new power isolation unit which can run all three amps of mine! Sadly, the door hinge is in the way, which means I have to take the back door of the rack off and slide it back a few extra inches

Thank you! I'm trying to push the boundaries around spacing a pair of EL34 output tubes pretty close to each other. It seems standard minimum recommendation is spacing of 1.5 times the envelope diameter. The EL34 is 33.3mm and I'd like to space them 1" apart (2" center-to-center). What about rotating one 90 degrees of the other, or another specific orientation, as the heat dissipation patterns are directional, I'd think. Do you have any guidance on positioning, assuming I'd like to get them pretty close together - like you see on Atma-Sphere, etc?

Can anyone give me the guidelines for drawing the CMC octal socket? The diameter of the circle and pin diameter should suffice.

Just basic service.

Any recommendations on a specific US Omega Service Center (there are a number listed on their website) and sending direct versus hitting up my closest boutique and going through them?

Not a great picture, but Also, any info on how to remove bracelet marks common to getting during typing on my MacBook? It’s a brushed bracelet on a Grand Seiko. I figured a video and a product link would work. The bracelet was recently serviced (Seiko USA Service Center did a great job, in fact they have a second Grand Seiko of mine now) and just a few light marks. (The strap is from the Moonwatch big box set - all-Black with Stainless hardware, no fabric keepers)

So, this Omega NATO is insanely nice. That is all.

The brackets need to be better secured to the heatsinks. Is there a screw head on the fin side of the heat sink, or a blind hole with a threaded post attached?

2015 Cohiba Siglo VI

I have been looking at Alpina lately. I like their designs quite a bit.

Blasphemy! 2/3rds of the trilogy and not the best option?

I just paid $1.55 for one RN60D resistor at Digikey. Heh.

Now folks can tell you why this method is inferior. To me it just tastes better. The one trick I need to get better is doing this times 6 at different final temperatures. I seem to lack coordination to do this.