n_maher

Happy Birthday, Gman! Here's to a day filled with summer fruit and bacon!

It was nearly 70 both days this weekend, the kids were running around in shorts, people went to the beach. It snowed today. This climate is seriously fooked.

Happy Birthday!

I've the Baratza Virtuoso and I think I've been using it damn near daily for the last six+ years without a hiccup. I never thought I'd appreciate a grinder, but I do.

I have't touched the French press since I bought the Bambino. Well, I might have used it once.

Happy Birthday!

Well done! I'm glad to more folks have picked this up this year, myself included. I haven't gone back to the well again after my first taste but hope to over the coming few days.

Happy Birthday, Ken!

My 2c, love the dial (rare for me with ALS) but dislike the bezel. I'd prefer a brushed, not polished look but am likely in the minority.

Carnitas for dinner.

A very happy birthday to you, Todd! Stay away from MA as long as you can, the weather here is nuts.

Semi-random help request - anyone still have the original Exstata setup and adjustment instructions? I went searching last night and haven't been able to track them down yet. Thanks in advance.

Ouch! That's way too fast for TV failure in my book. I bought a 5yr in-home warranty with my Sammy two years ago. Haven't needed it yet.

3-5" predicted for tomorrow night into Monday. At least the car is ready.

Peter, My 2c - for pork, yes I use brown sugar in my rubs. For beef, no, I only use salt and pepper. I might feel differently about a marinade, depending on the flavor that I was going for but I generally don't do my own marinades for any non-mexican dish and again, in those regardless of meat, I don't use sugar. Citrus juice absolutely, but no added sugar.