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grawk

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Posts posted by grawk

  1. for me a scale means I can think less about the process before I've had coffee.  I know I need 15g of beans in and 38g of espresso out to get a cup I enjoy.  My espresso machine actually talks to the scale, so it shuts off automatically, but even just having a number to look at to hit stop works for me as well.  

    It's really easy to make better espresso than a typical coffee shop, you just have to care a little about your results.  Your goal isn't 50 cups an hour, it's 1-3 a day, so a process that takes twice as long isn't going to even be noticeable.

    That was one thing I learned when I set up my espresso machine at that convention this summer.  I dumbed things down to weigh beans, grind into portafilter, quick tamp, and start espresso, and taught a few people how to do it, and everyone was saying how much better it was than any coffee shop coffee. 

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  2. The two grinders I've been happiest with espresso:

     

    https://www.ebay.com/itm/264926779752?_trkparms=ispr%3D1&hash=item3daeddd968:g:VnMAAOSwOGdfeo9t&amdata=enc%3AAQAGAAADEPYe5NmHp%2B2JMhMi7yxGiTJkPrKr5t53CooMSQt2orsStdebXPz4ZTXCT8FI9kPBh3H7icDs8pdj8hZbd4eDhOQJuDStqyZ0upicFUYto8%2FD43NPbbB0AHlbJbfRv1nBf3viE%2BRm6yOvzGVxFPPUC6ersF51fD04cu6sR7mCO7WECph5WTHVzfb7oe3HNp5%2Bi7FJTAcTw20q7R8nQsrE2GyNDwaO6P%2B6RvaUzqN8593QV0Xl3UVDTlg%2FKpUTIJU72LxEVuS8KkLuK%2FkCnYtl86kpViucM7hhifXgrE3kqHgKqrtNhOCmy3%2Bi%2F7cWAnDEhA%2F4Fzhhj4ArVb%2B%2FgZTrsS5q0Bb55FTr6uXqrbF5VyGbddCPmQNYhF5nu38bvHfelcnsDFYqQzoIm0GF0%2BiWgk8wPgMx%2FQrOOVEugv8P1UGFpShczyo27y9OjeqkgAsFszqA1MhjuxvonW2w90CDGmQ%2BFJFKrJ3ViG%2B6FQr9GOaCWB0nKyy1sDEOQCjSJmf%2FfcRmaZo6KQ535%2BgrepLBydnwnkQ7T%2BBtB2hfunwa26Znserqj1UWuNGPAqd%2FtPu%2FinFEMR3VMcsMiXtsTbiGH1QH%2BvL1DthT6KOL8Kxs68d3drfNHFooNa2gX22sPTkqgEulQysYlMmIlGQGjMXya5I3era5LCefgHrwNde2J%2F7B5Hc2VvM041CzsRPojjOF762BP4Zw%2BqMcBi2%2FnhnED0mA%2FRf78YH4ZkM1tIWjJtLUUJJfz4v558vlDz%2B6g7%2Bx0%2FXgjJcmN2T3P6bLLMYACNEPVDqqQ2cwPwfe4lqoULIUDsnz3SAg7Xhl0ADctOsvfLe10%2B5Mw3QecgIptYcMFOAwDE5eQC0hLXgVDw9zbrnDhFtAVdTDagX3nd%2FIR24SUIm7zQUYenbWcnEV2ZOTL4ftjZIDyIoc8b712qskP0zJ6bjON1olUIEhDzWvJbzaHnYpraNYVqoc1TWLj5YTUYCJfs9lgDhBlv1bAqgu7GXtI%2BHaOVpwn9XPQk6riPWfmhHRiTzkVONTvWHdrjQKuwM%3D|clp%3A2334524|tkp%3ABFBMkIya_55f

    and the niche.

    That crappy $50 chinese grinder works better than it has any right to, but is a bit finicky.  It's too fast, it's staticky, and you only want to single dose with it, but it's inifite adjustment, and gets plenty fine. 

     

    Similarly, the breville infuser at $550 is what I'd get if I didn't have my decent.  My daughter has that pair, and she can make an amazing espresso with the pair.  Mine is more consistent, and easier to dial in, but she can make espresso that rivals any coffee shop I've been to with $600 in hardware and my beans...

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