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Posts posted by grawk
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I can control temperature (by purging the steamer), pre-infusion (how long I let it fill), delay (how long I hold the lever before letting the spring work), and time (how long til I swap the cup for the dump pitcher) on my machine.
Steam I control completely tho, and the machine has amazing steam.
I honestly haven't noticed a difference with any tamp pressure as long as it's "enough".- 2
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I don’t recommend necro-posting for your second post.
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Gov't Mule from last night, with Mike Campbell (from the Heartbreakers) and Dirty Knobs sitting in
https://drive.google.com/drive/folders/1xtjuJS68QdPgb9QIkKZf58V3Xxfmf4G9?usp=sharing
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that's amazing
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thexcj.com
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44 minutes ago, swt61 said:
I think the more interesting question is why are you eating at Denny's?
that's where old people eat. Also
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Light roast subtle coffees benefit a LOT from pourover with temperature control or well done espresso. Heavier bodied coffees and darker roasts are absolutely dandy from a french press.
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you helped make this a community, and you're missed
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Try a ratio of 1:2.4 with that machine and see what you think...
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that's just showing off
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Casio makes some pretty good digital pianos in that price range, and it's possible to find a kawai, roland, or yamaha digital piano under a grand if you find someone who's had head trauma...
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no worries. it’s for a whitewater canoe that will kill me.
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On 5/1/2022 at 7:35 AM, morphsci said:
I have a use for this if you still have it. Shipping to 37801...
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have you tried samsung technical support, or the store you bought it from? This is a private club filled with assholes, not a support forum.
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does anyone not use $2k iems?
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29 minutes ago, Voltron said:
Good call also. Not even completely snarky in this instance. 😁
I'm still don't regret selling off my high end rigs after getting the JH13s all these years later.
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Coffee Drinkers? (or other hot beverages)
in Food and Drink
Posted
I wouldn't worry too much about extraction times that are under a minute. The main reason for the 30 second rule is for speed making drinks for a cafe. Worry more about how it tastes.