TruBrew Posted May 21, 2012 Report Share Posted May 21, 2012 That boil looks good. Potatoes, corn, and sausage. Am I just not seeing it, or did you not throw in heads of garlic as well? I don't think I am the only one who is a fan of crawfish boiled garlic. Quote Link to comment Share on other sites More sharing options...
RudeWolf Posted May 21, 2012 Report Share Posted May 21, 2012 Haha, the kitchen at Eldsmiðjan always looked like a meeting place for all kinds of party people. So no wonder the dough gets some "exotic" additives. It did taste pretty good nonetheless, Reykjavik 101 was the name of the pizza, if my memory serves me well. Ontopic: it's been like 15 years since I've had crawfish. My family went crawfishing quite frequently when I was little. All I remember was being scared shitless from the pincers. Quote Link to comment Share on other sites More sharing options...
naamanf Posted May 21, 2012 Author Report Share Posted May 21, 2012 That boil looks good. Potatoes, corn, and sausage. Am I just not seeing it, or did you not throw in heads of garlic as well? I don't think I am the only one who is a fan of crawfish boiled garlic. Yeah had a couple dozen whole (peeled) cloves of garlic thrown in. Got lucky and the ones I picked up had huge cloves which made for easy peeling and good eating. Quote Link to comment Share on other sites More sharing options...
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