This thread needs more bread. Annual "roll making" complete.

Far from perfect but they'll do.

They look perfectly delicious.

Debated on where to put this seeing as it is not scratch made dough, but figured it was bread based so this is where it landed.  I had a leftover loaf of white bread and wanted French toast but did not want to deal with the hassle of making it piece by piece.  The solution (which arguably was more work, but whatever...) was to make a casserole.

It's a pretty standard recipe - eggs, milk, brown sugar, cinnamon, and vanilla poured over cubed bread.  The topping is just flour, more brown sugar, more cinnamon, a pinch of nutmeg, and cut with cold butter.  Bake for an hour and voilà, breakfast.