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Gene, yes we did most of that exactly or closely similar.

Getting ready to leave for the airport, and become a Californian!

For the last night of vacation, Debbie and I went to a new local place named Dancing Marlin that specializes in small dishes ala tapas. Here was our lineup: Whitefish escabeche with cucumber vinaigrette, mint and red onion. Fried kale. Shrimp and Spanish chorizo flatbread. Oyster sliders. Shrimp pot stickers with fava bean puree and pickled celery (sorry, ate most of them before the photo) Clam fritters with a nice salad. Seared sea scallops with brown butter and corn. Gnudi ricotta dumplings with asparagus and peas. And for closers, brioche donuts with salted caramel sauce and whipped coffee cream. Along with all of this we had several house cocktails including a very nice Scofflaw. Back to work tomorrow but screw them, we had a great shared meal tonight.