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Need your best Pico de Gallo recipe


Icarium

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I have failed. My salsa is too spicy for any man and I didn't even put in any habanero. I did put in 6 serranos and 3 jalapenos to a cup and a half of white onion, one avocado, 4 not very big tomatoes, 2 limes, some green onion. (There weren't these crazy rotel tomatoes)

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I think the key crux of the problem is that I left in a large quantity of seeds which apparently cause much spiciness. Basically though if I had to do this over again I would add more tomato since with two limes this is too limey and some tomato would mellow the fuck out of it. Probably less seeds too.

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Why don't you just "cut it" with some diced tomatoes? If it's too limey and too spicy, sounds like just what the doctor ordered.

Or throw in something citrus-y -- like perhaps mango.

Oh, and if you're actually considering shipping any -- I'm in. I'll even pay for shipping (mine only, the rest of y'all are on your own), as it'll have to be frozen and then overnighted, I would think (don't know -- 've never shipped food).

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