Dusty Chalk Posted August 23, 2008 Report Posted August 23, 2008 1. Get keys 2. Go to that place in Baltimore 3. Purchase Sorry, bumpies for a serious reply.
grawk Posted August 23, 2008 Report Posted August 23, 2008 2 cans rotel tomatos (get the ones that match your taste for the spicy) 1/2 onion, diced tablespoon minced garlic some cilantro, chopped some lemon juice
Icarium Posted August 24, 2008 Author Report Posted August 24, 2008 I have failed. My salsa is too spicy for any man and I didn't even put in any habanero. I did put in 6 serranos and 3 jalapenos to a cup and a half of white onion, one avocado, 4 not very big tomatoes, 2 limes, some green onion. (There weren't these crazy rotel tomatoes)
JBLoudG20 Posted August 24, 2008 Report Posted August 24, 2008 'Any Man' is quite the challenge. Send some my way
grawk Posted August 24, 2008 Report Posted August 24, 2008 Hrm, serranos and jalapenos. I've never hand any of either that were too spicy to eat, so I'd give it a shot too
dweeb Posted August 24, 2008 Report Posted August 24, 2008 2 cans rotel tomatos (get the ones that match your taste for the spicy) Rotel makes tomatoes now too? Sweet!
Icarium Posted August 24, 2008 Author Report Posted August 24, 2008 I think the key crux of the problem is that I left in a large quantity of seeds which apparently cause much spiciness. Basically though if I had to do this over again I would add more tomato since with two limes this is too limey and some tomato would mellow the fuck out of it. Probably less seeds too.
JBLoudG20 Posted August 24, 2008 Report Posted August 24, 2008 It is a rumour that the seeds are what cause the hotness. The capsaicin molecules are located in the membranes just inside the pepper. Chili pepper - Wikipedia, the free encyclopedia
Icarium Posted August 24, 2008 Author Report Posted August 24, 2008 Meh I am a beast of spicy food eating. I partake of habanero fare all the time :/ But this salsa with corn chips I need a class of milk to eat a bowl of ;p
Dusty Chalk Posted August 25, 2008 Report Posted August 25, 2008 Why don't you just "cut it" with some diced tomatoes? If it's too limey and too spicy, sounds like just what the doctor ordered. Or throw in something citrus-y -- like perhaps mango. Oh, and if you're actually considering shipping any -- I'm in. I'll even pay for shipping (mine only, the rest of y'all are on your own), as it'll have to be frozen and then overnighted, I would think (don't know -- 've never shipped food).
grawk Posted August 25, 2008 Report Posted August 25, 2008 ship mine on dusty's dime, I'll just visit him
Dusty Chalk Posted August 25, 2008 Report Posted August 25, 2008 ship mine on dusty's dime, I'll just visit him Yeah, that's fine -- I'll deliver Dan's portion to Dan.
JBLoudG20 Posted August 25, 2008 Report Posted August 25, 2008 Ship mine to reksy. I'll taste it telepathically from him.
Icarium Posted August 25, 2008 Author Report Posted August 25, 2008 Yeah I threw in another 4 tomatoes and some avacado tastes pretty decent. I need to dice a little bit better though.
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