Everything posted by Absorbine_Sr
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What are you drinking now, pt 2.
Bastard!! I'm so jealous. But Happy New Year regardless Peter! Just mixed a Rob Roy for myself. Debbie is enjoying Kasteel Rouge.
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What are you EATING right now?
Followed the mushrooms with green beans and cippolini onions in olive oil and balsamic vinegar. Done on the grill in my Xmas gift - a 12" Lodge cast iron skillet. Also on the grill was a butterflied filet for Debbie and a Porterhouse for me. Everything was excellent and we have very happy tummies.
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What are you drinking now, pt 2.
Toasting Madrid with a Gumballhead. Cheers Doc!!
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What are you EATING right now?
Starting with stuffed baby portabello mushrooms.
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What are you drinking now, pt 2.
Mikey, you are a New Year beast!! I pulled out the Modern Mixologist book and mixed a 323, named after the address of the restaurant in NYC where it was created. 2 oz rosemary infused Hendrick's gin 2 oz fresh lemon sour 1/2 teaspoon balsamic vinegar reduction (balsamic and sugar reduced to syrup over heat. 2 fresh basil leaves 2-3 fresh strawberries or fresh seasonal fruit (I used clementine segments, these are mentioned in the write up). In a mixing glass add fruit, basil and balsamic reduction. Muddle Add gin and lemon sour. shake with ice until well blended. Double strain into a chilled cocktail coupe. Debbie and I both enjoyed it, and I'll put this one in our "like" list.
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Happy Birthday EdipisReks!
Happy Birthday Jacob. Celebrate the day my friend. And let's get together in the new year.
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And now what did you do TODAY?
Congrat! She appears to be very content to be amongst us silly humans.
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What are you drinking now, pt 2.
Wish I could lil bro. Just had a nice Caeser salad accompanied by a Dogfish Head Chicory Stout.
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What are you drinking now, pt 2.
Arctic Panzer Wolf at Tribes Ale House.
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Happy birthday aardvark baguette!
Happy Birthday!!!!
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What are you drinking now, pt 2.
Note to self - buy a bottle of that. Enjoying my fave - a Manhattan.
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What are you drinking now, pt 2.
^^^ Approved!
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What are you drinking now, pt 2.
Mixed an Algonquin. Templeton Rye, Vya dry vermouth and pineapple juice. Not bad but not a favorite so far.
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What are you drinking now, pt 2.
Regardless, cheers to you sir!
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And now what did you do TODAY?
John, remind me again why I refer to you as a friend?
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And now what did you do TODAY?
Thanks Antonio. It's nice to get encouragement from someone with the medical knowledge to back it up. It does make me feel better. I go to my doctor tonight after work and will find out about PT then.
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And now what did you do TODAY?
Hoping your Mom gets better Vicki. As requested by Vicki, here's a pic, though the patch doesn't look very pirate like. Also note that I am smiling but the traitor right side of my face refuses to play along. It's one week now with zero improvement. Kind of depressing but not so bad considering stuff other folks have been going through. Any way, here ya go
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What are you drinking now, pt 2.
Following up with a Sazerac. Not bad but Jim's and Al's were better. More practice required = more drinks for me!
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What are you drinking now, pt 2.
Whiskey Sour. Holding off on the pics until I feel a bit more accomplished in my skills. But it's tasty!
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Happy Birthday GPH
Happy Birthday!!
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Happy Birthday Blessingx
Happy Birthday! Does Baby Jesus help you blow out the candles??
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Merry Christmas
Merry Christmas Casers! I hope the day is wonderful for all of you!
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What are you drinking now, pt 2.
A Templeton/Vya Manhattan.
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And now what did you do TODAY?
Just got back from a two hour convertible ride to see the local Christmas lights. Brisk outside but we were well dressed for it and had a wonderful time.
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What are you drinking now, pt 2.
Soon we'll be having some nice Bulleit bourbon egg nog.