EdipisReks1

Bought a Flair 58. Gotta have something to do.

No condensation under the crystal of the Pre-moon several hours after, so I would say it survived end-of-season birthday swim party.

Was on the phone with Cartier for a warranty service (not mine: a watch of my mother’s). I was given a date. I looked at my watch, which has no date dial (GRUT): fuck you Hodnnkee date window weirdos. Phonecall made me want to change watches. Wrist check: goes great with my Birkenstocks and basketball shorts. Also no date wheel. The Casa Fagliano straps are so much better than anything else in the Richemont group (JLC and ALS have the same strap suppliers, but only JLC gets the Casa Fagliano, first or second hand: third hand anything goes) that it’s sorta crazy. And I normally have custom straps made. FYI. Wish I had one on this.

I would go slightly finer. The Lido OG is really more a scientific instrument than a coffee grinder: I would do a couple microns finer next time, with this anaerobic bean. I can’t reliably do finer adjustments than that (+/- 5, supposedly). If the next version of the OG required a loupe for micro adjust I would be very happy.

That time includes a manual pre-infusion. I pull the shot once the Pyxis detects drops. So really more like 26-7 seconds (I click my watch as soon as pressure is reached: I have to surf this machine).

A very pretty shot: 17.5 in 40 out in 32 seconds. Ethiopian anaerobic. Ground with the OG (I would go a little finer next time). Hoo boy this coffee is both delicious and really difficult.

Travel packs: each 3.000 ounces (according to the Pearl 2021: yes, I chose individual beans at the end of that measurement, no I don’t think it’s 3.000 ounces. Pretty close to 3 ounces, though). I figure that is 4 cups/5 shots each bean with a bit of leeway. I’m traveling with a fair amount of coffee gear. The main reason (excuse) of why I have the Flair stuff and the hand grinders and why I bought my partner pour over stuff: to have coffee I’m willing to drink when I get to NC.

The flavors listed aren’t quite what I got. But it was a lot of chocolate. To the point where I kinda wondered “does his have cocoa powder?” I’m still thinking about that cup of coffee. Maybe I’ll make another in the morning.

Except that is a 46 mm or so funnel. It’s for my Flair Pro 2, which isn’t a standard portafilter.

I can’t speak to it for espresso (I haven’t had it long enough), but if you are doing pour-over I can’t recommend this coffee enough. I did a precise 20/320 16:1. 4:30 on the dot. 60 bloom, swirl, three pours. Off boil. Lido OG bang on 1200. V60. God-damned it’s good, and this is coming from me, and I’m fucking jaded. I’m still thinking about it and I finished that cup 20 minutes ago.

I think it’s a coincidence, but the Flair Pro 2 funnel fits perfectly on the Option-O Remi dosing cup.

Apparently these are getting along? I’ll have to wipe the iPad off, I guess.

Not the ugliest shot I’ve ever pulled. A bit fast, but not bad. 18:40 in about 25 seconds. I did a manual pre-infusion. This is the anaerobic Ethiopian. Quite tasty. Slightly sour and under-extracted. I’ll go finer next (this was with the Option-O), but quite tasty

The Cyimbili Rwanda is delicious: V60 15:1, 4 minute draw down, OG* at 1200. First time I’ve used the OG for pour over: I guessed 1200 and got it about right. Just delightful. It smells like it has cocoa powder, and is balanced and sweet, with a lot of Meyer lemon, but it’s not super acidic. Drying, but not too twiggy. Round. My mouth feels like I have had a good cup of Darjeeling: you know that puckered sensation in your soft palate that lingers? The sweetness lingers too. Recommended. Thanks again, Covered_Ears. *like any scientific instrument, the OG is complicated until you get it, and then it’s easy. It’s an exceptionally good grinder. I recommend completely disassembling it and reassembling, and calibrating, if you get one: not because it needs calibration out of the box, but to understand how it works. The “recommended” way to thread it back is not necessary if you aren’t a fuck up: just don’t fuck it up. I consider it a design flaw, personally, but it’s not something you’ll need to do much over the 50+ year life span of the grinder.

I don’t know what I’ll be doing, but I gotta get up early in the morning and you can bet I’ll make coffee. It’s not a Decent, but I have decided that my worthless dining room table can maybe be something else. Anybody who wants to come over can have a shot: I can pull a few in a row. Assume I have a kettle. Everything will be covered in cat hair by the morning

Had a re-do of impressions for a dental implant. They did it four times. I guess I’m just a difficult mouth. Probably because I don’t stop fucking talking.

Two bags of beans (thank you, Covered_Ears for the Cyimbili: I can smell it through the valve!) and a funnel for my Orphan grinders? My new Bottomeless porta is supposed to arrive today, too. A good coffee day. I might even make coffee tomorrow.

A blinded (I think it has been attacked by something) 6 week or so old stray tuxedo kitten found itself on my patio. Currently at the SPCA getting medical treatment. I guess my good deed for the year. I have the cat’s number, so I can keep track of progress.

The Orphan Lido OG is a serious piece of kit. In a lot of ways the exact opposite design of the Option-O, but they are both going for the precisely same thing. I’m looking forward to dialing in.

First drink pulled off the refurbished machine. I went WAY too coarse, but that was my fault: it’s because I’ve gotten used to manual espresso. Oat milk, so any “art” was accidental. But I got decent stretch. The Option-O grinder will take me as fine as I want to go, down to “this won’t work for even Turkish.” I went a bit finer than I do for the Flair. Should have gone a bit more. I managed to make a fast lungo (I don’t want to make a lungo fast if I can help it!). it was drinkable. A run of the mill “if a random coffee shop handed this to me in a paper cup I would be fine with it” latte. Will be better tomorrow.

You make it very hard, you know.

I’ll happily send you a bag of this, but I won’t likely go to the shop again for another week or so (roast day is Tuesday and Friday anyway).

It made for a very good pour-over. I should have ground a little finer, but I’ll know for next time. Breezy and bright and tangy but definitely with some distinct berry.

I had a shot of this today: I have known the roaster for two decades. He said it was good (shot was from beans roasted a couple weeks ago). It was an excellent shot. Bright, acidic, had a backbone. What I have is way too fresh for espresso, but I’ll find out how it is for pour-over tomorrow. Very light roast, but I’m sure I can manage!

Fancy coffee (and fancy kitty litter) purchased. Coffee roasted on August 26th. No idea when the cat litter was made.