Nice louching Al!
So what is the verdict on the cherries Marc? Were they worth giving up your childrens' college fund?
A friend of mine sent me a couple of drinks to try.
Coolage Cooler
2 oz bourbon (I used Vintage 17yr)
1 oz Lillet (I substituted Cocci Americano since I didn't have any Lillet)
1/2 large lemon (I used 3/4 of a small-medium lemon)
7 dashes of Absinthe (from an Angostura bottle - since I didn't have an empty Ango bottle, I used about 1/2 tsp)
1/4 oz simple syrup or sweeten to taste
Stir and serve over ice
Pretty nice summer drink.
Rum & Cola + Cuba Libra
Tried both drinks with the Fentimans Curiosity Cola (2:1 ratio cola to rum) and Ron Zacapa rum. They were both awesome but I think I prefer the sweeter Rum & Cola. Maybe next time I will use an 1/8 of a lime instead of a 1/4 of a lime.
Cheers to Karen's grandmother.
Fentiman's Curiosity Cola
I was surprised to find that it had a very small amount of alcohol in it (less that 0.5%). I suppose this is due to the fermented herbs. I think it is pretty awesome. Reminds me of cola with a bitters.
I think that was my first reaction too.
I also had a Negroni tonight - at the movie theater watching Tree of Life. I love movie theaters with full bars.
Afterwards I mixed up some drinks for myself and hubby.
For hubby: Mai Tai
2 oz Clement Rhum Agricole
1/2 oz Clement Creole Shrubb
1/4 oz Monin Almond Syrup
1/4 oz simple syrup
3/4 lime
This was quite tasty but not as tasty as the following!
For me: Bonal and Rye
Thanks for the suggestion Jim (maybe via Al?)! I really need to try this with Sazerac 18. Very nice!
2 oz Sazerac Rye
1 oz Bonal
1/2 oz Cointreau
2 dashes of Peychaud's bitters
1 dash of Angostura bitters
I do like the Laphraoig 18! Looking forward to a not so wee dram after I finish my current drink.
Haha, I was wondering if anyone would notice the open bottle. No problem there, Marc and I split a bottle.
Very nice Fitz!!! Please stay far far away from Old Overholt. The only way I can drink it is with a bunch of cola - really not good. Look for Wild Turkey Rye, it is not too hard to find usually and isn't too pricey.
Added a little extra Blackwood's to the G&T and it was moar better!
Had some 2009 Seghesio Zinfandel with pizza and then fell asleep. I really need to get over this jet lag, either that or I am getting old.
Nice, how is Lucid?
Have fun Al!
Damn you Raffy.
Blackwood's/Fever Tree G&T
I made this with a 2:1 ratio of tonic to gin. What is your preferred ratio? I feel that this could use a bit more gin. It is good though.