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High Rollers
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Everything posted by jvlgato

  1. Only three tracks in, but great so far!
  2. Genuine Wisconsin Fare Fried Cheese curds, appetizer platter of Wisconsin stuff, Shared Combo Friday Fish Fry and Grilled Rib Eye
  3. PEI mussels with white wine and garlic, truffle fries.
  4. Yesterday, but finally took the fam to Aura-approved Burger Antics. That Bryan knows his burgers! ?
  5. Geez ... I haven't been around much lately, but I don't want to come back and see the kind of post that Sony ES put up! Sony, take a break and look around for a bit before posting. PLEASE!
  6. Searching for an interesting hot sauce as a gift for a friend, came across this, and had to buy a bottle for myself!
  7. Venison and Wild Boar Capelacci with hunter cream Marsala sauce
  8. Happy belated birthday , Jeff!
  9. Eeeek! I can’t believe I’m so late to this! Hope you had a great day brother Mike!
  10. Family trip to Hamilton. Better late than never!
  11. Happy birthday Bryan! Look forward to seein’ ya!
  12. Braised Short Ribs of Beef with mushroom risotto.
  13. Thanks, all! Al, I missed out on the Red Vodka experience (sadly or thankfully), as I didn’t know any of you folks very well yet. Here’s a Chicago Tribune review of his latest album. Maybe worth a read and/or a listen. I seem to recall people enjoyed his music at Canjam! http://www.chicagotribune.com/entertainment/music/reich/ct-ent-0109-john-moulder-review-20170107-column.html
  14. Happy belated birthday Jim! Sounds like it was a nice day! [emoji3] Chicago misses you!
  15. 19th Anniversary Dinner! Me: Bucatini with shrimp Anne: Almond crusted cod Us 19 years ago: If you look closely, the priest was the Jazz guitarist at Canjam Chicago. Wait, Canjam? Is that what it was called? Sorry if I got the name wrong. ChiUniFi?
  16. Me: Linguini with white clam sauce Anne: Portobello Marsala gnocchi No pics of Colin’s hawt and curvy sis? Or do I actually have to visit other threads besides this food thread?
  17. Kid’s Church class! Parent’s date night! Pan seared scallops on corn risotto
  18. Maritime bouillabaisse. Man, I’m gonna miss this area!
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