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Absorbine_Sr

High Rollers
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Everything posted by Absorbine_Sr

  1. At Wicked Weed's Funkatorium. Had chorizo, peppadew, chevre and toasted cumin. Add to that roasted pork with smoked paprika and romesco. Sent from my iPhone using Tapatalk
  2. No pics but we stopped at President Obama's favorite smokehouse here in Asheville, Twelve Bones. Brisket, smoked turkey, sweet vinegar slaw, jalapeno cheese grits and corn pudding all were awesome. Sent from my iPhone using Tapatalk
  3. So I know that I've posted these quite a few times recently, but we keep tweaking and I think we hit on a true winner tonight. Red peppers worked better for us. I started them empty, open side down on the Weber. Once they started to soften a bit we flipped them and filled them with the egg mixture. That consisted of 4 eggs beaten, diced Roma tomato, diced pickled jalapeno's and shredded sharp cheddar. The final result was delicious. Spicy, sweet, mildly acidic, and the eggs were soufle-like. This tweak is a keeper. Thanks to Al for the original inspiration. To our adoptees, you both will support us in our retirement, correct? Sent from my iPhone using Tapatalk
  4. Steve, you're always welcome to come up here and let us feed you. Sent from my iPhone using Tapatalk
  5. Grilled Portobello's filled with herbs, tomato and mozzarella cheese. Sent from my iPhone using Tapatalk
  6. The cat did. Sent from my iPhone using Tapatalk
  7. Yardbird Sent from my iPhone using Tapatalk
  8. Thanks to DOTU for the recipe, we had chicken Scallopine with mushrooms and green beans for dinner. Very tasty. Sent from my iPhone using Tapatalk
  9. At a BBQ place 10 minutes from home to see bluegrass boys The Hillbenders do their "Opry" version of The Who's Tommy. Tiny room, less than 100 people. Saw these guys last year and tonight should really rock. Sent from my iPhone using Tapatalk
  10. Jealous. I love a good crab cake and they are hard to find around here. Sent from my iPhone using Tapatalk
  11. Pork loin, cooked in the InstantPot pressure cooker with cauliflower, onion and celery. The pork is then pulled and put on the Weber to sear. The veggies and juice then go into the Vitamix to make a gravy, added to sauteed Portobello's. Add roasted asparagus with a fresh raspberry sauce and we have an awesome dinner. Sent from my iPhone using Tapatalk
  12. I remember sitting with my Dad watching Ali box. Boxing in those days was an art. He was fucking Picasso. To know he was also such a wise man makes it that much better. Godspeed Champ. Sent from my iPhone using Tapatalk
  13. Berries, beer and Bourbon out on the deck. A perfect Friday evening. Sent from my iPhone using Tapatalk
  14. Grilled green peppers filled with beaten egg, cheddar cheese and pickled jalapeno's. Inspiration from The Bearded One. Sent from my iPhone using Tapatalk
  15. Correct Colin. Sent from my iPhone using Tapatalk
  16. Last night at Girl and the Goat with Bryan, Allison and Debbie, these were just two of the ten wonderful dishes we had. Pig Face Pork Shank Some of the best food I've ever had. Sent from my iPhone using Tapatalk
  17. Happy Birthday Brent! Hope it's an awesome day. Sent from my iPhone using Tapatalk
  18. Coffee and Cigarettes sounds tasty. Well, it really doesn't, but I bet it is.
  19. Tragic. RIP Mike. Sent from my iPhone using Tapatalk
  20. Happy Birthday Chris! Sent from my iPhone using Tapatalk
  21. Happy Birthday Ari! Sent from my iPhone using Tapatalk
  22. Cast iron seared pork chop ( finished in the oven) with a corn, radish and Serrano pepper salad. Lightly dressed with olive oil and lime juice. Sent from my iPhone using Tapatalk
  23. Happy Birthday Shelly from Debbie and I. I'll PM you soon to discuss getting together. Debbie is planting all kinds of lovely things that you can look at while we sip drinks on the deck. And Steve, you take tough love to an all new level..
  24. Mike does like the Instant Pot. Not a meat jacuzzi. Pressure cooker. Rice cooker. Slow cooker. Jack of all trades and very good at all of them. Sent from my iPhone using Tapatalk
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