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Absorbine_Sr

High Rollers
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Everything posted by Absorbine_Sr

  1. This is not a thing. Shelly, we can do this next Thursday...
  2. Happy Birthday Mike!
  3. Happy Birthday Birgir!
  4. Happy Birthday Greg! Sounds like it was a good one. Sent from my iPhone using Tapatalk
  5. Two years ago I had a crapload of dental work done, because I was an ass for many years and did not take good care of my teeth. Even during that time I used an Oral B. My new dentist recommended a Sonicare. I bought one and have loved it since. And my exams since using it have been excellent. So that's my 2 cent recommendation.
  6. Happy Birthday Justin! Sent from my iPhone using Tapatalk
  7. Happy Birthday! Sent from my iPhone using Tapatalk
  8. Happy belated David. Hope it was an awesome day. Sent from my iPhone using Tapatalk
  9. At Wicked Weed's Funkatorium. Had chorizo, peppadew, chevre and toasted cumin. Add to that roasted pork with smoked paprika and romesco. Sent from my iPhone using Tapatalk
  10. No pics but we stopped at President Obama's favorite smokehouse here in Asheville, Twelve Bones. Brisket, smoked turkey, sweet vinegar slaw, jalapeno cheese grits and corn pudding all were awesome. Sent from my iPhone using Tapatalk
  11. So I know that I've posted these quite a few times recently, but we keep tweaking and I think we hit on a true winner tonight. Red peppers worked better for us. I started them empty, open side down on the Weber. Once they started to soften a bit we flipped them and filled them with the egg mixture. That consisted of 4 eggs beaten, diced Roma tomato, diced pickled jalapeno's and shredded sharp cheddar. The final result was delicious. Spicy, sweet, mildly acidic, and the eggs were soufle-like. This tweak is a keeper. Thanks to Al for the original inspiration. To our adoptees, you both will support us in our retirement, correct? Sent from my iPhone using Tapatalk
  12. Steve, you're always welcome to come up here and let us feed you. Sent from my iPhone using Tapatalk
  13. Grilled Portobello's filled with herbs, tomato and mozzarella cheese. Sent from my iPhone using Tapatalk
  14. The cat did. Sent from my iPhone using Tapatalk
  15. Yardbird Sent from my iPhone using Tapatalk
  16. Thanks to DOTU for the recipe, we had chicken Scallopine with mushrooms and green beans for dinner. Very tasty. Sent from my iPhone using Tapatalk
  17. At a BBQ place 10 minutes from home to see bluegrass boys The Hillbenders do their "Opry" version of The Who's Tommy. Tiny room, less than 100 people. Saw these guys last year and tonight should really rock. Sent from my iPhone using Tapatalk
  18. Jealous. I love a good crab cake and they are hard to find around here. Sent from my iPhone using Tapatalk
  19. Pork loin, cooked in the InstantPot pressure cooker with cauliflower, onion and celery. The pork is then pulled and put on the Weber to sear. The veggies and juice then go into the Vitamix to make a gravy, added to sauteed Portobello's. Add roasted asparagus with a fresh raspberry sauce and we have an awesome dinner. Sent from my iPhone using Tapatalk
  20. I remember sitting with my Dad watching Ali box. Boxing in those days was an art. He was fucking Picasso. To know he was also such a wise man makes it that much better. Godspeed Champ. Sent from my iPhone using Tapatalk
  21. Berries, beer and Bourbon out on the deck. A perfect Friday evening. Sent from my iPhone using Tapatalk
  22. Grilled green peppers filled with beaten egg, cheddar cheese and pickled jalapeno's. Inspiration from The Bearded One. Sent from my iPhone using Tapatalk
  23. Happy Birthday Ben!
  24. Correct Colin. Sent from my iPhone using Tapatalk
  25. Last night at Girl and the Goat with Bryan, Allison and Debbie, these were just two of the ten wonderful dishes we had. Pig Face Pork Shank Some of the best food I've ever had. Sent from my iPhone using Tapatalk
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