Absorbine_Sr

Happy Birthday Ian!!

Florida crew looking awesome! And yeh, Yay Carl!!!

^^^ Want. Sent from my iPhone using Tapatalk

Happy belated Todd. Thanks for keeping the asylum running!

Happy Birthday! Roxy Rules!

Cheers Antonio! Sent from my iPhone using Tapatalk

Happy belated Birthday Antonio! I shall have a large G&T in your honor tonight.

Sending Shelly off with some Giordano's Chicago Classic. Sent from my iPhone using Tapatalk

I want those eggs Colin! Short ribs from Church[emoji767]. Sent from my iPhone using Tapatalk

This is not a thing. Shelly, we can do this next Thursday...

Happy Birthday Mike!

Happy Birthday Birgir!

Happy Birthday Greg! Sounds like it was a good one. Sent from my iPhone using Tapatalk

Two years ago I had a crapload of dental work done, because I was an ass for many years and did not take good care of my teeth. Even during that time I used an Oral B. My new dentist recommended a Sonicare. I bought one and have loved it since. And my exams since using it have been excellent. So that's my 2 cent recommendation.

Happy Birthday Justin! Sent from my iPhone using Tapatalk

Happy Birthday! Sent from my iPhone using Tapatalk

Happy belated David. Hope it was an awesome day. Sent from my iPhone using Tapatalk

At Wicked Weed's Funkatorium. Had chorizo, peppadew, chevre and toasted cumin. Add to that roasted pork with smoked paprika and romesco. Sent from my iPhone using Tapatalk

No pics but we stopped at President Obama's favorite smokehouse here in Asheville, Twelve Bones. Brisket, smoked turkey, sweet vinegar slaw, jalapeno cheese grits and corn pudding all were awesome. Sent from my iPhone using Tapatalk

So I know that I've posted these quite a few times recently, but we keep tweaking and I think we hit on a true winner tonight. Red peppers worked better for us. I started them empty, open side down on the Weber. Once they started to soften a bit we flipped them and filled them with the egg mixture. That consisted of 4 eggs beaten, diced Roma tomato, diced pickled jalapeno's and shredded sharp cheddar. The final result was delicious. Spicy, sweet, mildly acidic, and the eggs were soufle-like. This tweak is a keeper. Thanks to Al for the original inspiration. To our adoptees, you both will support us in our retirement, correct? Sent from my iPhone using Tapatalk

Steve, you're always welcome to come up here and let us feed you. Sent from my iPhone using Tapatalk

Grilled Portobello's filled with herbs, tomato and mozzarella cheese. Sent from my iPhone using Tapatalk

The cat did. Sent from my iPhone using Tapatalk

Yardbird Sent from my iPhone using Tapatalk

Thanks to DOTU for the recipe, we had chicken Scallopine with mushrooms and green beans for dinner. Very tasty. Sent from my iPhone using Tapatalk