Absorbine_Sr

At a BBQ place 10 minutes from home to see bluegrass boys The Hillbenders do their "Opry" version of The Who's Tommy. Tiny room, less than 100 people. Saw these guys last year and tonight should really rock. Sent from my iPhone using Tapatalk

Jealous. I love a good crab cake and they are hard to find around here. Sent from my iPhone using Tapatalk

Pork loin, cooked in the InstantPot pressure cooker with cauliflower, onion and celery. The pork is then pulled and put on the Weber to sear. The veggies and juice then go into the Vitamix to make a gravy, added to sauteed Portobello's. Add roasted asparagus with a fresh raspberry sauce and we have an awesome dinner. Sent from my iPhone using Tapatalk

I remember sitting with my Dad watching Ali box. Boxing in those days was an art. He was fucking Picasso. To know he was also such a wise man makes it that much better. Godspeed Champ. Sent from my iPhone using Tapatalk

Berries, beer and Bourbon out on the deck. A perfect Friday evening. Sent from my iPhone using Tapatalk

Grilled green peppers filled with beaten egg, cheddar cheese and pickled jalapeno's. Inspiration from The Bearded One. Sent from my iPhone using Tapatalk

Happy Birthday Ben!

Correct Colin. Sent from my iPhone using Tapatalk

Last night at Girl and the Goat with Bryan, Allison and Debbie, these were just two of the ten wonderful dishes we had. Pig Face Pork Shank Some of the best food I've ever had. Sent from my iPhone using Tapatalk

Happy Birthday Brent! Hope it's an awesome day. Sent from my iPhone using Tapatalk

Coffee and Cigarettes sounds tasty. Well, it really doesn't, but I bet it is.

Tragic. RIP Mike. Sent from my iPhone using Tapatalk

Happy Birthday Chris! Sent from my iPhone using Tapatalk

Happy Birthday Ari! Sent from my iPhone using Tapatalk

Cast iron seared pork chop ( finished in the oven) with a corn, radish and Serrano pepper salad. Lightly dressed with olive oil and lime juice. Sent from my iPhone using Tapatalk

Happy Birthday Shelly from Debbie and I. I'll PM you soon to discuss getting together. Debbie is planting all kinds of lovely things that you can look at while we sip drinks on the deck. And Steve, you take tough love to an all new level..

Mike does like the Instant Pot. Not a meat jacuzzi. Pressure cooker. Rice cooker. Slow cooker. Jack of all trades and very good at all of them. Sent from my iPhone using Tapatalk

Pork tenderloin sous vide at 137F and then seared on the Weber and a salad of grilled radicchio and Belgian endive with a lemon juice, Dijon and olive oil vinaigrette. Sent from my iPhone using Tapatalk

My reward for being the Dark Lord Day chauffeur for Debbie, her nephew and bro-in-law. Sent from my iPhone using Tapatalk

I bought my first bottle of St. Germain yesterday. Not because of his passing but I was aware of it. RIP. Sent from my iPhone using Tapatalk

Happy Birthday Ryan!

We've seen little to no increase overall.

Greg and Stretch, awesome looking stuff. We took what can be a tough cut of meat, an eye of round roast, sous vide for 26 hours at 131F, and seared for about 5 minutes on a stonking hot Weber Genesis. The result was amazingly tender and juicy. Sent from my iPhone using Tapatalk

Pork chop with a kohlrabi/carrot/Napa cabbage slaw. Slaw dressed with miso, rice vinegar, soy sauce and other stuff. Sent from my iPhone using Tapatalk

Though not good for me these days, I would eat the fuck out of that. Good work bro!