See question. See question be asked. Be asked, question, be asked.

Answer. Answer the question.

where's churros?

You sound like a public service employee entrance exam...

Better yet, a southern HaiKu...

I think of the kind of soft mostly tasteless almost pulp-like sludge which is more like double plate fried then stewed in a tin onions which is the "fried onions" you'll typically get at any UK vendor (mostly vans) who offer such an addition to your grade Y burger.

I think of the kind of soft mostly tasteless almost pulp-like sludge which is more like double plate fried then stewed in a tin onions which is the "fried onions" you'll typically get at any UK vendor (mostly vans) who offer such an addition to your grade Y burger.

x2

Must be a Brit thing

where's churros?

I guess. You may change your vote. I may delete the option later, at my discretion.

I think of the kind of soft mostly tasteless almost pulp-like sludge which is more like double plate fried then stewed in a tin onions which is the "fried onions" you'll typically get at any UK vendor (mostly vans) who offer such an addition to your grade Y burger.

This is what I was calling grilled onions. Of course, here in America, they're quite tasty.

See question,

Become Answer

shallow fried/grilled for me. I am from the UK but I cook a lot.

Fuck, I can't delete Churros.

Gracias, muchacho. I just didn't make no sense.

First thought: Outback Steakhouse Bloomin Onion

Second Thought: onion rings

Third Thought: Bowling Alley