January 31, 200818 yr comment_92123 See question. See question be asked. Be asked, question, be asked. Answer. Answer the question. Report
January 31, 200818 yr comment_92130 I think of the kind of soft mostly tasteless almost pulp-like sludge which is more like double plate fried then stewed in a tin onions which is the "fried onions" you'll typically get at any UK vendor (mostly vans) who offer such an addition to your grade Y burger. Report
January 31, 200818 yr comment_92134 I think of the kind of soft mostly tasteless almost pulp-like sludge which is more like double plate fried then stewed in a tin onions which is the "fried onions" you'll typically get at any UK vendor (mostly vans) who offer such an addition to your grade Y burger. x2 Must be a Brit thing Report
January 31, 200818 yr Author comment_92145 where's churros?I guess. You may change your vote. I may delete the option later, at my discretion.I think of the kind of soft mostly tasteless almost pulp-like sludge which is more like double plate fried then stewed in a tin onions which is the "fried onions" you'll typically get at any UK vendor (mostly vans) who offer such an addition to your grade Y burger.This is what I was calling grilled onions. Of course, here in America, they're quite tasty. Report
January 31, 200818 yr comment_92148 See question, Become Answer shallow fried/grilled for me. I am from the UK but I cook a lot. Report
January 31, 200818 yr comment_92239 First thought: Outback Steakhouse Bloomin Onion Second Thought: onion rings Third Thought: Bowling Alley Report
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