Went to a barbecue at a friend's house yesterday. I brought a 72 hour brisket which we reheated and grilled.
One of my friends made sous vide flat iron steak in pear juice and soy sauce and guacamole.
Then we grilled some skirt steak, but it got a bit overdone unfortunately
And his girlfriend baked mini cherry pies
Not pictured, grilled pork bulgogi, nachos, 4 types of ice cream, Storm Brewing Imperial Flanders Red Ale, Vicaris Tripel Gueuze, The Bruery Rueuze, and Diet Mt. Dew.
Then today went out for sushi