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Iron_Dreamer

High Rollers
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Iron_Dreamer last won the day on March 24

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About Iron_Dreamer

  • Birthday 10/17/1983

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    Audeze HQ
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    http://www.pbjames.com

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  1. It's been years since I listened to it, but Justin's beast is really quite outrageously good sounding, I can't wait to hear what it does with the CRBN's big ol' drivers. I just remember being floored by what an improvement it was over the BHSE with the 009/S.
  2. That place looks great, Shelly! I love SW Colorado, such a gorgeous region. Plus Ska Brewing! I see a Tesla road trip to yours plus Michelle's friends in Pagosa and Albuquerque in our future!
  3. Happy birthday, Raffy! Hope it's been great!
  4. Cheers Brent, have a great birthday!
  5. This ain't just any ol' audio forum. Should have done your research before cross posting from HF, etc. Enjoy the ride!
  6. Hard to say without looking at it, but it certainly sounds like a failing disk drive to me based on what you've described.
  7. Boot from a windows install disk/key, and choose command prompt. Enter "sfc /scannow" without quotes, and see what that does. It's also possible that you have disk or memory corruption that manifested independently, but coincidentally, with the Windows update that precipitated this issue, In which case your hardware is bad and would need to be examined/replaced. You could make a boot disk of Memtest86 to check your RAM for corruption issues.
  8. Have a great brithday Fitzy!
  9. All things considered the 40mm equivalent lens does make it a more appealing camera for me personally, but yeah what a joke of a marketing effort there.
  10. Glad you're enjoying them. I'll ask my colleagues about your case, but what you're describing doesn't sound normal to me. My experiences with the CRBN showed it to have a fairly normal amount of "e-fart" noise compared to Stax and other 'stats I have used.
  11. That does sound heart-racing, Al. I've had a similar brisket experience, where the crust was so peppery it made my eyes water. Colin, we got an RT-700 back in early pandemic, and it's been great ever since. These oak pellets have been great for brisket, and so's having Amazon lug them to your door https://www.amazon.com/Bear-Mountain-BBQ-All-Natural-Hardwood/dp/B07NHZ57MF If you want to try your hand at making sausage, I highly recommend this book. The Andouille, hot dog, and italian sausage recipes have all been great and used multiple times. https://www.amazon.com/Charcuterie-Salting-Smoking-Revised-Updated/dp/0393240053/
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