jvlgato

No internet for a few days. But we’ve had lots of incredible seafood at Prince Edward Island! Also great brisket sandwich and ice cream!

Quebec Halibut

In Quebec City Coquille St. Jacques Duck confit

Last night, Warm lobstah roll at Neptune Oyster in Boston. (Starting a family trip East!)

Anne’s one day late birthday dinner Strozzapreti with truffle pesto and freshly shaved truffle Braised short rib of beef mirepoix, roasted scallops Peach phyllo thing with vanilla semifredo and caramel sauce

Happy very belated bday Brent!

Seared Peking duck breast, foie gras ravioli with morels and Shrimp Clemenceau and lobster velouté Sticky toffee cake with caramel

Congrats and happy retirement, Tyll! Thank you for all your wonderful reviews and insights. You’re retiring the way my wife wants to retire. Good for you! I hope you find a way to let us know what you’re up to in your new endeavor! I’d sign up for that! And if not, I hope it’s a great and adventurous retirement! Be well and stay healthy!

Last night, had my first Wisconsin Door County fish boil! Setting up and boiling the potatoes and onions The Talk from The Master Boiler Showing the freshly caught fish Dunking the fish The final Boil Over Servin’ it up Cherry pie a la mode

Happy belated birthday Chris! One of these days ...

Beef brisket sammich with tots

Sushi

I have to admit, her gnocchi was pretty awesome! She might have won if it was a contest. But my clams were really good! And their bark was much worse than their bite! [emoji6]

Me: Barked clams and house made spinach linguine aglio y olio. Anne: Portobello stuffed gnochi

Cabernet pasta with pork tenderloin and sausage

Happy belated, L/R Fitz!

Wow, I finally check in and what do I see!? What a treat! Happy birthday Al! I hope it was a great one!

Nothing compared to that beautiful Stretch meal, but a really nice wood oven baked pizza with sausage, mushroom, fresh mozzarella, sun dried tomato, San Marzano tomato sauce.

So much stuff I can’t remember it all, but I’ll try! Local Wisconsin blue cheese Mixed salad with Brussels sprouts and a bunch of other good stuff Seared sea scallops with house made Kimchee and some sort of great sauce Roasted duck breast with buttermilk biscuit, local country ham, etc etc Deep fried oyster mushroom, sprouts, sauce ... Poached pear, almond semi-freddo, chocolate cookie, chocolate truffle ... funny how I remember the dessert ...

Last night had Coq au Vin This morning had muffin tips with orange infused butter And Liège Waffles and berries

Happy birthday Colin!

Last night, Me: Papardelle with wild boar, mushrooms in a Chianti sauce Anne: Seafood risotto

Happy birthday Jeff!

Black truffle sachette

Stuffed calamari