luvdunhill

Mint Julep 3 US fluid ounces (89 ml; 3.1 imp fl oz) Bourbon whiskey 4 to 6 sprigs mint leaves granulated sugar, to taste Preparation Put mint, sugar, and a small amount of bourbon into the bottom of a mixing glass. Gently muddle the mint and sugar, then let stand for a bit to allow the muddled leaves to release their flavor. Strain and pour into a julep cup (or similar vessel), rotating to coat the sides. Fill with ice, then add the rest of the bourbon whiskey. Garnish with a lightly slapped small mint sprig.

Interesting! The Tequila-Campari drinks are nice...

Bobby Burns (Savoy) 1/2 Italian Vermouth 1/2 Scotch Whisky 3 Dashes Benedictine Stir well and strain into cocktail glass. Squeeze lemon peel on top. Absolutely amazing drink! Killed the Asyla, I really enjoyed it. Torino is amazing! Mikey, what would you recommend I pick up next for a Scotch? Something nice, say less than $125? Note it might be occasionally polluted in cocktails :)

I have been doing a lot of Hatch chilies as well, they are huge in Austin.

I recently really enjoyed a Hanky Panky, that I drank them several days in a row... My next drink will be a Bobby Burns...

Another!

Lemon Pie Cocktail (Savoy) 1 Glass Scotch Whisky. 1 bottle Lemonade. (2 oz) Stir with a large ice cube

Here's the square wave of my Tek CFG280, notice the time scale (100ns). 19ns rise time isn't bad.

Yay for Cocchi! The Barton is pretty subtle, all things considering.

Barton Special Cocktail (Savoy) 1/4 Calvados or Apple Brandy 1/4 Scotch Whisky 1/2 Dry Gin

Affinity Cocktail (Savoy) 1/3 French Vermouth 1/3 Italian Vermouth 1/3 Scotch 2 Dashes Angostura Bitters Stir well and strain into cocktail glass. Squeeze lemon peel on top.

I think I nailed this one. The Kuchan strikes again, it's very highly recommended Al, if you are ever at K&L.. This one is: 9/4 oz Smith and Cross 3/4 oz lime juice 3/4 oz Kuchan O'Henry Peach Brandy 3/4 oz Shrubb One more bottle down!

Perhaps a Hotel Chatham Special Cocktail next? Chatham Hotel Special 1 1/2 oz Brandy 1/2 oz Ruby Port 1/2 oz Cream 1 dash Dark Creme de Cacao

Periodista (modified) A classic Cuban cocktail. 1 1/2 oz Smith and Cross 1/2 oz Cointreau 1/2 oz Apricot-flavored Brandy 1/2 oz Lime Juice Shake with ice and strain into a cocktail glass.

yes! it was rather new concrete at the time as well.

violin strings!

no i watered it. with a hose (see what I did there?). it's a Texas thing.

First, there is a difference between static dissipative and anti-static. Second, yeah that would work (depending on the above), but the point here is space savings I'd presume.

I watered my concrete as well this summer.

I think deepak's arrangement would be an ESD risk, but what do I know.

Call the Cocktail police!

Smith and Cross Old Fashioned, featuring a sugar cube, Boker's and a nice thick lemon peel.

According to the bottle, it's: 3/10 White Mint 7/10 Cognac Does your bottle have another receipe?

Its very subtle using the white, I quite like it.

Yo Naaman! Me, a Millionaire and a Margarita