luvdunhill

The Luxardo is good. Nice sub for Noyeaux. Nice Shelly!

I lolled at this: You're doing it wrong man...

Head Case Rum Old Fashioned 1 cube Perruche 3 shakes Angostura bitter 1 dash water 2 oz Smith & Cross Navy Rum Do the ritual. And serve with three large ice cubes.

... Maybe absinthe could work, and give it a New Orleans feel.

I am not tempted by the V.E.P., I am not tempted by the V.E.P., I am not tempted by the V.E.P....

Anvil Well, this is a fun one to experiment with. I tried three versions and settled with this one, which is really nice.... A+. And, sorry Anvil. Just say no to Campari. Tailspin Equal parts: Old Raj Green Chartreuse Carpano Antica A dash of Fee's West Indies Orange Bitters Stir.

I think any eau-de-vie would work here, but what do I know

My penance from stepping away from the friendly confines of Dr. Cocktail was three bad drinks. Do not use R&W in this drink. Do not use Gran Gala. That is my advice. Anvil Time Dulchin (modified) 2 oz pisco 1 oz apricot brandy (sub peach brandy) 1 oz fresh lime juice 0.5 oz Clement Creole Shrubb 1/2 tsp homemade grenadine Shake!

Indeed Al. The mods are Dr. Cocktail's.

The Millionaire #4 (modified) 1.5 oz Jamaica Rum (S&C Navy) 0.75 oz sloe gin (Plymouth) 0.75 oz apricot brandy (R&W) 1.5 oz fresh lime Shake and garnish with a lime wedge.

I owned the Ayre for about a year. It's nice. At this point, I'd probably consider upgrading to larger Krell than my current amp or switching to a Pass amp. Speakers are DIY.

3 oz Cocchi 3 oz Fever Tree Soda 1 dash Stirrings Blood Orange Bitters ... And thus ends the first bottle of Cocchi. RIP.

The rest of punch.

The cacao is really subtle. It's an afterthought and more of a chocolate feel, if that makes sense.

The Twentieth Century Cocktail 1.5 oz gin 0.75 oz Lillet Blanc (Cocchi) 0.5 oz Creme de cacao 0.75 oz fresh lemon Shake! Yes, yes, yes. This one is a keeper.

Savoy has some strange ingredients... fun stuff to research when the time comes: Prunelle Brandy Hercules Groseille Caperitif Sirop-de-Citron Byrrh Lithia Water Charbreux Rock Candy Syrup Oxygenee Cusenier Eau de Vie de Danzig Pricota Forbidden Fruit Liqueur

Yes, that looks nice. Added to my Amazon list. Now if I can dodge the crazies at these witch doctor sites and grab me a few ingredients I'll be set.

Does anyone have a recommendation on a soda siphon? yes, I am thinking about trying DIY tonic.

yup, my experience as well. 2 pairs of shoes is impressive, how did you orient them and what size? I'm assuming no laptop in the center of the bag?

Buy the Ayre, it's a nice amp designed by a talented individual.

Nice Jim! Nice research!

Check out the write up in the book, nice read. I'm lamenting the fact that I cannot use the sloe gin due to being out of dark rum. So more punch. It's very nice. I'm not sure the right mixture of the bubbly though, I'm trying 2:1 and it's nice.

I cannot tell on my phone if the pic showed up in the quote, so here it is. I would like to try this again and just leave some loose tea in the bottle as well.

The day has come... Fish House Punch 4 oz Jamacian rum 2 oz brandy 0.5 oz peach brandy 0.5 oz maraschino liqueur 2 oz freshly made green tea 1 oz lemon juice 1 oz simple syrup 1 split champagne Combine without champagne and let brew for 3 days. Pour over ice (I did 4 oz) and top with the bubbly (I did 1 oz). Stir This is a very very nice punch.