luvdunhill

The Millionaire #4 (modified) 1.5 oz Jamaica Rum (S&C Navy) 0.75 oz sloe gin (Plymouth) 0.75 oz apricot brandy (R&W) 1.5 oz fresh lime Shake and garnish with a lime wedge.

I owned the Ayre for about a year. It's nice. At this point, I'd probably consider upgrading to larger Krell than my current amp or switching to a Pass amp. Speakers are DIY.

3 oz Cocchi 3 oz Fever Tree Soda 1 dash Stirrings Blood Orange Bitters ... And thus ends the first bottle of Cocchi. RIP.

The rest of punch.

The cacao is really subtle. It's an afterthought and more of a chocolate feel, if that makes sense.

The Twentieth Century Cocktail 1.5 oz gin 0.75 oz Lillet Blanc (Cocchi) 0.5 oz Creme de cacao 0.75 oz fresh lemon Shake! Yes, yes, yes. This one is a keeper.

Savoy has some strange ingredients... fun stuff to research when the time comes: Prunelle Brandy Hercules Groseille Caperitif Sirop-de-Citron Byrrh Lithia Water Charbreux Rock Candy Syrup Oxygenee Cusenier Eau de Vie de Danzig Pricota Forbidden Fruit Liqueur

Yes, that looks nice. Added to my Amazon list. Now if I can dodge the crazies at these witch doctor sites and grab me a few ingredients I'll be set.

Does anyone have a recommendation on a soda siphon? yes, I am thinking about trying DIY tonic.

yup, my experience as well. 2 pairs of shoes is impressive, how did you orient them and what size? I'm assuming no laptop in the center of the bag?

Buy the Ayre, it's a nice amp designed by a talented individual.

Nice Jim! Nice research!

Check out the write up in the book, nice read. I'm lamenting the fact that I cannot use the sloe gin due to being out of dark rum. So more punch. It's very nice. I'm not sure the right mixture of the bubbly though, I'm trying 2:1 and it's nice.

I cannot tell on my phone if the pic showed up in the quote, so here it is. I would like to try this again and just leave some loose tea in the bottle as well.

The day has come... Fish House Punch 4 oz Jamacian rum 2 oz brandy 0.5 oz peach brandy 0.5 oz maraschino liqueur 2 oz freshly made green tea 1 oz lemon juice 1 oz simple syrup 1 split champagne Combine without champagne and let brew for 3 days. Pour over ice (I did 4 oz) and top with the bubbly (I did 1 oz). Stir This is a very very nice punch.

yay!! good to see you around these parts.

wow, that was an amazingly good Vicki impression

nice! that's nearly identical to my Tek!

Sweet, so far I have three people and the following: (1) 16.9344 MHz XO (2) 24.576 MHz XO

Dodges those, but these are in the basket so far: l

Fuuu.. They have Creme Yevette and Page's Parfait Amour in Austin at Spec's.

Ha! It's good. Very good. So, thanks!

The rest of the bottle of Maison Surrenne Petite Champaign. Tall order to find a replacement, this is great stuff.

Interesting, because the calvados dominates this version. If I went to Carpano, the Violette would surely be lost. My complaint of the MS PC is that it is subtle. Perhaps a bit too polite. Al, nice! Doesn't look like Rittenhouse though edit: then you edited it.

The same, stirred and with calvados: