morphsci

Using the Carpano with a weak flavored whiskey leaves the drink tasting too much like Carpano for me. I have noted the same with the Vya dry. To test it yourself make yourself a Vodkatini with the Vya dry. That Hercules looks awesome Marc. I will be gathering ingredients for some after we return from the Biggie Apple so you should expect an upcoming PM. Now drinking a DOTU approved Odd McIntyre 1 oz each Germain Robin, Cocchi Americano, Cointreau and Lemon Juice then shake and double strain into a cocktail glass. Hoop La! Frank Sullivan!

Perhaps the Mayans were on to something.

The malbec was good Shelly. That is the fifth different malbec we have tried over the last few weeks and only one was meh.

ScoffLaw Cocktail 1 1/2 oz Sazerac rye whiskey 1 oz Dolin dry vermouth 3/4 oz lemon juice 3/4 oz pomegranate grenadine Shake in an iced cocktail shaker and double strain into a cocktail glass. Garnish with a lemon twist. Tonight's drink selections will be focused upon making room in the liquor cabinet.

It's actually not a weasel either, it's a civet which is in the family Viveridae not the weasel family, Mustelidae. Now drinking this:

Except when you crap in an Apple thread it turns to Unicorn dust.

Yep, and still trying to forget.

Hope you had a great birthday Fitz and that it continues today.

An Anejo Highball (Recipe by Dale DeGroff) I created the Añejo highball as a tribute to the great bartenders of Cuba like Constante Ribelagua from the Floridita, who created the Papa Doble Daiquiris for Hemingway. The añejo evokes the spiciness of the Caribbean rum drinks; curaçao, lime and rum are the “holy trinity” of the island rum drink. 1 ½ ounces añejo rum ½ ounce orange curaçao 2 ounces ginger beer ¼ ounce fresh lime juice ¼ ounce pimento dram liqueur (optional ingredient if available) 2 dashes Angostura Bitters Build in a highball glass and fill with ginger beer. Garnish with lime wheel and orange slice.

Looking for more drinks to try the Allspice Dram in, so trying the Ancient Mariner, a Navy Grog variant. 3/4 oz Fresh Lime Juice 1/2 oz Grapefruit Juice 1/2 oz Simple Syrup 1/4 oz Pimento Dram (St. Elizabeth Allspice Dram) 1 oz Demerara Rum (subbed in Ron Zacapa because I can) 1 oz Dark Jamaican Rum (used Smith and Cross Navy Strength because it kicks ass) Shake with ice and strain into a double old-fashioned glass filled with crushed ice. Garnish with a lime wedge and mint sprig. The Allspice Dram really raises the Navy Grog to a new level. good stuff. Also the tap-icer makes some really nice crushed ice.

Connect your pad to the computer with iTunes you initially used o set it up and it should tell you there is an update available for your iPad. make sure and sync the computer and the iPad first and then just let iTunes go ahead and update iOS on the iPad.

Redid the Lions Tail from yesterday. had to reduce the Allspce Dram from 3/4 oz to 1/4 oz. I think the good doctor has some burnt out buds or he is just crazy about cloves and coriander. Also bumped up the Bourbon from 2 to 2 1/2 oz, which is never a bad thing. Much, much better. Way more balance to all the flavors.

Well I will probably delay my iPad 2 purchase even longer. Just upgraded to IOS 4.3 and my tired old iPad gen 1 has some brand new zip.

Cool Beans. Thanks.

Shhh ... don't tell. It is visible with the secret decoder ring. Actual question: Is the Applecare warranty transferable if you sell the warranteed item to someone else?

Apple FanBoi

Hoping for the best Mike, hang in there.

My condolences to you and your family Steve.

A Lion's Tail 2 oz Wild Turkey Rare Breed Bourbon [Edit: Increase to 2 1/2 oz] 3/4 oz Allspice (Pimento) Dram [Edit: Decrease to 1/4 oz] 1/2 oz Lime Juice 1/2 tbsp Simple Syrup 2 dashes Angostura Bitters Shake and double strain into a cocktail glass.

Made another of these, substituting a Moro blood orange for the standard fare.

Very sorry to hear about Zachary Nate. My condolences to his family.

Actually they are unicorn retinas.

Damn! It's like you're reading my mind.

Redid this one using Apricot eau-de-vie in place of the apricot liqueur. Much better as the flavors come through better with less sweetness. Forgot to get the grenadine in the picture. Marc, the corn-n-oil is better with a better rum. I have used both Goslings black seal and the Ron Zacapa 23 with good results.

Nice Al. That is interesting as I was thinking of trying the Three to One with Plymouth. Next up: Hmm ... It has been a while since I mixed up the oriental but this tastes really good. I really like the orange shrubb and will have to start using it more.