shellylh Posted March 4, 2013 Report Share Posted March 4, 2013 (edited) Today I decided to buy a slightly better Balsamic Vinegar than my usual: Leonardi "gold seal" It is fantastic. I know this isn't the super great fancy expensive stuff but it is still good. My read into balsamic is that the very expensive stuff is very sweet and only to be used for desserts. This seems to be pretty thick and sweetish with enough bite that it can still be used for salads with good olive oil. What is your favorite balsamic and what you use it for? I am now very curious about buying some "tradizionale" balsamic vinegar but don't know where to start. I guess I should find a place that has tastings. Edited March 4, 2013 by shellylh Quote Link to comment Share on other sites More sharing options...
agile_one Posted March 4, 2013 Report Share Posted March 4, 2013 Love, love, love Balsamic, but am dumb as a stone regarding it. I like the bitey kind, too. Will be following here with interest. Quote Link to comment Share on other sites More sharing options...
cutestory Posted March 4, 2013 Report Share Posted March 4, 2013 Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 4, 2013 Author Report Share Posted March 4, 2013 Everyone seems to love Balsamic Vinegar but nobody seems to know anything about it. Where is Jacob when you need him? Quote Link to comment Share on other sites More sharing options...
VPI Posted March 5, 2013 Report Share Posted March 5, 2013 I have found the 18 Year Old Balsamic de Modena I got from John in the gift exchange to be quite good. I have done some experiment with everything from brisket to a weird, but tasty, fruit salad with it. I do not know what in particular aging does to Balsamic but this is quite good and holds up to cooking very well. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted March 5, 2013 Report Share Posted March 5, 2013 http://www.youtube.com/watch?v=Bn0TTvlL_mY Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 5, 2013 Report Share Posted March 5, 2013 I do not know Italian brands for Balsamic but I will ask Claire her thoughts. I know we like this one from a Sonoma olive oil maker: And we also came across a lot of places in Germany that used the glaze or crema balsamic reduction as a table condiment. It is great on bread, fruit, salad, etc. This is one brand we have used and liked, on the sweeter side. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted March 5, 2013 Report Share Posted March 5, 2013 (edited) I have found the 18 Year Old Balsamic de Modena I got from John in the gift exchange to be quite good. I have done some experiment with everything from brisket to a weird, but tasty, fruit salad with it. I do not know what in particular aging does to Balsamic but this is quite good and holds up to cooking very well.That's my favorite. They always have free tastings, if anyone's ever in town. They also have a bunch of flavored stuff, but my fave is that 18 year old stuff. Pretty good drizzled over a good vanilla ice cream! They also ship!http://www.oliveandwell.com/store/default.asp?dept_id=12 Edited March 5, 2013 by jvlgato Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 5, 2013 Author Report Share Posted March 5, 2013 Hmm, I think I may need to order some of that Olive and Well 18yr. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted March 5, 2013 Report Share Posted March 5, 2013 (edited) Shelly, I think you may like it. They also have a great selection of olive oils, if you end up ordering from there. My favorites are the garlic one and the Italian herb ones. http://www.oliveandwell.com/store/default.asp?dept_id=8 Edited March 5, 2013 by jvlgato Quote Link to comment Share on other sites More sharing options...
mikeymad Posted March 6, 2013 Report Share Posted March 6, 2013 Currently I am using ... Really like it... Use it for chicken sauces now and then.. and over mixed leafy greens ... and with good oil for bread dippen goodness. Just picked this up at Costco... just on a whim -- will report back when open. Quote Link to comment Share on other sites More sharing options...
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