- Mattnog!
- Mattnog!
- Music Making
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Music Making
It's fantastic! I'll make a jam with it this month for sure. The Terra is immensely playable, and I don't play keys for shit. Check out my Jamuary jams! I've posted 7 days in a row so far...I like a couple of them quite a bit.
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Music Making
Haven't posted in this thread for a while, but the JAMuary challenge of recording a piece of music every day for the month got me inspired (so far). Listen to my tunes linked above—there's some fun stuff in there! Latest setup pics (yes, I know I need wall treatment):
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Mattnog!
Someone just liked a 4 year old post of mine on this thread. Time to renew my vows. I must make MattNog this weekend. *sings* It's the Matt...Noggiest time of the year... I also love that the most recent posts are on my wedding anniversary. Cheers Matt!
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Nate's Cycling Adventure - This One Goes to 11
It is done.
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What are you Grilling now?
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What are you Grilling now?
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What are you Grilling now?
DON'T I KNOW IT
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What are you Grilling now?
Drove far out to a recommended BBQ place in Simi Valley, only to find out that their online stock listings are not accurate. Got on the phone and found a place with a Twin Eagles pellet grill with rotisserie in stock at a place 10 minutes from the house. Grrr. I have to get the stone recut (it's not deep enough). Um, I guess I find someone locally to do that? In the meantime, picked up some ridiculously good ZEF BBQ while I was out there. I love brisket—why isn't all meat like that?
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What are you Grilling now?
"Just" the Twin Eagles pellet grill, no gas.
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What are you Grilling now?
There may be a MEATSTATION PRO JR. in my future...
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What are you Grilling now?
Mmmm...Twin Eagles. You mean this thing?
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What are you Grilling now?
It does get Really Fucking Hot™ where I live—last summer the high temp in my ZIP code was 122 degrees, and I don't live in Death Valley. So maybe the Timberline is too well-insulated? I never thought that could be a disadvantage. I've also heard (from a dealer) about some firmware issues with the new Timberlines. #4 is the reason why we're looking at pellet grills. I've never made better BBQ than in my KBQ—it really is miraculous—but it requires tending every 25-30 minutes. I'm willing to make some tradeoffs. After a bit more research, here's the current frontrunner: https://pittsandspitts.com/product/maverick-1250-wood-pellet-grill/