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Culinary board?


Dusty Chalk

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if enough threads get busy, we can move them to a new subforum.
Fair enough -- I was going to wait and ask a question on the new board, but I'll ask it, and we'll otherwise wait and see.

PS I think the "what are you eating now?" thread should also get moved there, if we make the split, since several posters talk about meals they prepare themselves.

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