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There has been a disturbing lack of welcoming here since our off-topic political debate. I know I would feel left out if I were gerb0075 or any of the other fine new members in the last two weeks!

Gentlemen, we can rebuild him. We have the technology. We have the capability to make the world's first sonically accurate man. Tyll Hertsens will be that man. Better than he was before. Better. Stronger. Faster.

Oooh. I hope somebody does one of those long, sycophantic, Head-Fi fanboy style reviews of the tour and "interview" with founder Justin Wilson. That would be awesome. Don't forget the loving gear-in-production photographs and awkwardly posed portraits!

Happy birthday Matt! I'm wearing your old Pliny hat and thinking about you a lot today. Peace brother.

Okay, I bought my ticket to the beer fest. Not sure if Dusty, Ben or JP or anyone else will be coming but I will head down that way tomorrow. Are we meeting at Headamp HQ for VIP tours?

Happy Birthday, Buddy. Thinking of you today ...

the display is part number dd-52 and in the usa you can order at 800 833 9200

Some work done on my heads HS

For Grahame

More meat burning tonight. Pork chops al'Diavolo (bottom half) over heirloom tomatoes (Ananas) and basil from my garden

just bought this as a touring/travel bike - Surly Travelers Check. it's the same frame as the Surly Cross Check but with SS couplers.

Welcome to headcase @IPS Support! It appears you are an administrator, which kind of scares me a little. Do you like headpones? Thank you for your support. Also french toast at home is easier than you think. It is inspiring too. Why should the France have all the sweet toast? You can make it in America too. Get a large flat dish. Crack two eggs into it. Add a teaspoon of cinnamon and a teaspoon of vanilla extract. Beat this up. Add a cup of milk or milk substitute (I like using silk soy vanilla) and combine thoroughly. Get a hearty bread and soak it in the mixture. Melt butter in a pan and throw your soaked bread in there on medium heat. About a minute a side is all you need, but you can cook longer if you want it to be a bit firmer. Top with maple syrup and a side of flat bacon (see posts above) and you have a breakfast that will stick to your ribs! The above will make about 4-5 pieces of french toast.

Thank you for the warm welcome. I guess. I'm not 100 % certain, something smells fishy here.