mikeymad

Dang - I thought we would have used Wanker a lot more... Will have to work on that.

In the Moment - 2012 - Blood The lead singer (Maria Brink) can bring it.

Rival Sons - 2012 - Head Down

Hurts indeed - RIP - I will watch Wonka tonight... Ed --

Day could get away from me if I am not careful. Saint-Saëns symphony #3 'organ'.

Comparing with the 1963 cycle (the other was from the 1977 recordings). I am keeping the 63, love the pacing, overall good sonics.

Some morning Beethoven Had to run it through the vpi cleaner, but cleared up nicely.

(because... reasons) Bobby Hutcherson - Happenings (1966)

I did miss out - thanks for the virtual tour.

http://www.starwars.com/news/kenny-baker-the-actor-who-brought-r2-d2-to-life-passes-away

That is good for seeding porn torrents - but not as good for downloading porn torrents - but a good ping for porn torrents. (porn torrents)

Happy Birthday Antonio.. Cheers ---

Enjoyed his work for many years - RIP

https://theamazingdevil.bandcamp.com/album/love-run The Amazing Devil - 2016 - Love Run

one slice looks bigger than Shelly..

If U just look at starting position and results - not that much fun. But Hungarian GP was a good race. More changes and racing than results. happy with results - rest of season is looking good.

Farmers market peppers.. made up some sauce

Thanks -- after several hundred loaves now - I am starting to get the hang of it, getting to know how to read the dough during the fermentation, how it 'feels', how it looks, how it reacts. Every loaf I make is an experiment - different methodology - different mix - always learning ... hope to continue.. Cheers

Still working with my non-birth year starter... I am baking two loaves - twice a week these days - and sharing at work. -- This is one I liked - and had good results. Oat Porridge AP - 600g 50% Whole - 300g 25% Oat - 300g 25% H20 - 950g 79% Salt - 29g Oat Porridge 600g Bake was @500 covered for 15 Minutes @500 uncovered for 10 (forgot to turn oven down) @450 for 5 @450 on oven rack for 25% They were heavy and big suckers.. But very nice and the bake was good. Crust was nice and crisp - crumb was moist (expected for porridge loaf), but not too sticky. There was a lovely sweetness on the palate - rest of the nuttiness and oatiness are light but nice. bread pics -

A good one http://comediansincarsgettingcoffee.com/john-oliver-what-kind-of-human-animal-would-do-this