Yeah, I thought about making my own lattes, but I decided I don’t care if it’s frothed or not, so I just mix it with almond milk or the like, add a little agave nectar, and it almost tastes like chocolate milk by the time I get to it.
I do think I prefer the taste of espresso over coffee, so I might start making my coffee with espresso-roasted beans. It’ll be an adventure finding “my” coffee, but I already purchased some Intelligentsia Black Cat Project Espresso, although their El Diablo and El Gallo both sound good, and the shop I’ve been frequenting uses Counter Culture brand coffees, so I already know they’re good.