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tyrion

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Everything posted by tyrion

  1. It is but the difference between starting then or an hour or two later is huge in terms of the heat.
  2. Woke up at 3 am, got to the beach by 4 am, ran 18 miles, got a 20 minute massage at the park where we start/finish, cpand came home. I hope to chill out and listen to music the rest of the day.
  3. I'm using the Pure Music Demo at the moment and will be buying it in another day. I like it so far. From what I've read it's a toss up as to which is better, Amarra or Pure Music. I figure at $129, if I am convinced later that Amarra is better Im not out of pocket as much as if I started with Amarra. JH13 > Anything Stax, especially the O2.
  4. tyrion

    2010 RMAF/CJ@RMAF

    Wait, Greg, The Single Greatest Thing About RMAF, will not be in attendance? Greg, say it ain't so. First Al, then Vicki,now Greg, the next thing someone is going to tell me is that Gene is not going to be there and that would be more than I can handle.
  5. tyrion

    Sons Of Anarchy

    I'm a big fan of the show. I didn't watch it when it first came out. I happened to turn on the last episode of the second season, not knowing it was the last show, enjoyed it and watched the first season through Netflix and bought the second season on iTunes.
  6. Went to visit Oz and listen to some vinyl: He Let me take home a toy to play with for a bit:
  7. I find Columbian, Mexican, Costa Rican coffees to be on the mild side. You may want to stay away for Starbucks if you are buying a cup in a store. They brew their regular coffee way too strong in my opinion. I tend to buy Starbucks, Seatles Best, and Peets since I can get them in the supermarket. Intelligentsia out of Chicago is one of my favorite coffees.
  8. tyrion

    2010 RMAF/CJ@RMAF

    That's why they pay you the big bucks. Besides, I've had a few for New Years.
  9. tyrion

    2010 RMAF/CJ@RMAF

    Jim, I hate to do this to you but after using it now for a couple of weeks, I'm not sure I've heard better digital.
  10. Dinny, congrats! I hope it works out for you.
  11. I guess it's like most things, you need to get used to it and once you do, it's not a problem. Even my gas smoker fluctuates from time to time depending on weather conditions and I have to adjust.
  12. I saw that last night while doing some research on this stuff.
  13. I guess I need to look into the Traeger grills. Marc, how do they compare in terms of price to the XL Egg?
  14. My concern was with temperature control, which is done by opening and closing a lower vent and one at the top. While it can fluctuate a bit, maybe 25 degrees, apparently it does not effect the finished product. Maybe you can ask your friends whether that has been an issue.
  15. Thanks all! What younall are telling me is confirming what I've read which is what I was hoping. The wife is a go but I want to finish the bathroom, which is a couple of weeks away.
  16. So far, got up at 5:30 to start the smoker, waited 30 minutes until the thunderstorm stopped, fired up the smoker and added two 5 pound briskets for Rosh Hashanah dinner tonight..
  17. Now that's what I am talking about. Anyone want to buy an Amarra 4? Just kidding. I think the Egg may be doable.
  18. If I could get 10 years out of this or any grill, even $1200, I would be pretty happy.
  19. I guess whether any issues with reliability. I've read some people have issues with cracks in the firebox. The fact he brags about it all the time suggests that he's pretty happy with it which is the kind of thing I was looking for. Marc, I will look up the Traeger. Reks, if you mean by campfire, a big ceramic egg that is green in color, nope. KG, thanks, that's the kind of stuff I wanted to hear.
  20. Thanks, I've been reading some of the stuff out there and it has an almost cult like status.
  21. I'm looking into buying one of these after doing some reading. I was curious if anyone owns one, has used one or has any knowledge regarding The Big Green Egg.
  22. That sucks Al. I hope it's nothing too serious.
  23. Got in a 3 mile run then a few hours in the office. Once home, I took out the pork shoulder to bring to room temp then began smoking. I made some NC style and Memphis style BBQ sauce for the pulled pork tonight. Welcome back Alex.
  24. Love tacos.
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