cetoole

Nice, cheap! What the hell, can I get an extra set of each KGSSHV board?

Had that at the beer fest, was not a huge fan. Earlier, lots of delicious wine. Stag's Leap '09 chardonnay and some red that I didn't pick up the name of unfortunately. Now, diet mt dew though.

Earlier Trying to figure out if I have room for 72 hour ribs now, or if I want to have 120 hour ribs on Friday.

Fired up the machine again for a duck breast. Didn't get the sear stage quite right, and I feel I should have gone a few degrees cooler on the S-V step, but still quite tasty. This actually might have been the least ducky tasting duck I have ever had. Next up (in a few days), 72 hour short ribs!

I did Mike, good guess!

Formerly in the falafel, now in my belly (or something).

Sous Vide burger. Burger was 50 minutes at 130F, cheese was Montgomery's Cheddar, and sauteed onions.

How much beer can that thing hold?

I do not want to get you too excited Fitz, I am sure that wouldn't be healthy. Eating a flafel in Hoboken now, almost home. Shelly, look, veggies!

Brasserie de blaigies darbyste, brugse zot, scaldis tripel, houblon chouffe. I think I'm done.

Stone belgo-anise imperial stout, moinette brune, castle van honsebrouck cuvee de château, scaldis peche miel, sixpoint harbunger saison, bruery rugbrod, allagash blonde

Guldenberg de ranke, corsedonk brown, pretty things Jack d'or, barrier brewing cycle, bockor cuvee des jacobins rouge, bruery saison de lente, bocker cuvee design Jacobin rouge

Bruery trade winds, bruery mischief, rodenbach cru, pretty things field mouse's farewell, Brooklyn 1&2, six point buzz, geants gougasse tripel, de molen vuur & vlam, bourgogne de flandres, straffe, hendrik quadrupel

Nate, the Transformer did not work out for you? I think I am with Reks here, I will wait for the ipad3. Hopefully it will get the rumored retina display and LTE.

Sous vide burger, 1 hour at 128F. Sauteed vidella onion and cheese, with cheesy brocoli and Puydeval '09. Fuckin' yum!

Sure look like it.

Sous vide burger with sauteed vidella onions and cheese. Holy fuck YUM!

Get Real NY Belgian beer fest tickets for Saturday night.

Dusty, you should come too!

Get Real NY Belgian beer fest @ groupon for this weekend. Dinny? Nums? http://www.groupon.com/new-york/

Tonight isn't sucking.

Happy belated, Mike!

Happy belated, Birgir!

I plan to be eating that in the next week or so. Maybe two, when you factor in the holiday, shipping time, and 3 days cooking time...

You really do. Steak is the best thing I have cooked this way so far, but I am super excited to try some other stuff that just was not possible the way I had been doing sous vide. Can anyone say 72 hour ribs?