July 21, 201411 yr Given that we do the same to meat and it's the traditional Christmas meal I can't say I'm surprised. One of the breweries also used dried whale in one of their brews which caused a lot of ruckus. In other news, I've been experimenting with making beer bread where I take the barley after they are done with it and use it in bread. Tastes pretty awesome and I've also been making sour dough out of the barley by letting it ferment a bit. One of the most challenging mixes to work with was Surtur which is also one of the most non-PC names you can find. No other way of translating that except "blackie"...
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