What are you Grilling now?

[mikeymad]

So I wanted some new year pork belly... Loaded up the grilla with three chunks. 

At about 9pm last night they were hovering around 180 degrees. I was going to give it another hour and give it a check. 

Well I had walked out to a grease fire happening. Pulled the pork (what was left of it) and put out the small fire.

Some cosmetic damage:

and three pork briquettes. 

The middle one might have some salvable pork on the inside. I will deal with that later.

I need to clean everything up because I have a slab of salmon to smoke up. 

Happy New Year! 🥳