Damn, those chickens look fantastic, Al and John.
Getting another pair of Butts ready for the BBQ. Bone in Pork Shoulders this time. (From Restaurant Depot)
Trying a new technique. Dry Salt Brine the night before. Then oil and spice rub (minus the salt, since it's already on) before it's into the Keg.
Mighty big butts this time. 17.36 lbs