Although I like a dram of single malt whisky couple times a week, I've only paid between £30 to £40 a bottle, however after a good friend told me a more expensive whisky can taste smoother and less harsh, I thought I'd get one around £120.
The one I got seen in the two photos is a 27 year old Blair Athol, and it does seem to taste smoother less harsh, but has a nice warm after feeling.
Therefore, from now on rather than get whisky between £30 to £40, I'm going to start spending £100 to £200 on a bottle with my next one probably being either Ardbeg 1990, or Glenmorangie Astar.
Another one that reads it's very smooth with no harshness is Balvenie 21 year old single malt.
Glenmorangie is from the Highland region, Ardbeg's from Islay, and Balvenie's from Speyside. ?