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Initial impression is ... odd. Produces a precise image and copious bass energy, but the musicians are six inches tall and apparently playing on the desk top?

This is the best!

I rest the meat for 10-15 minutes under foil which allows me to enjoy another glass of wine and take in the scenery. I have my priorities you know.

The kid with the shovel cracks me up:

Resting the meat not only works, but is no longer an option after 50.

You are not merely misguided, you are degenerate.

I tried the reverse sear method even though I don't have an infrared or other serious sear option on the grill. Heated up the cast iron on the side burner for sear duty. Also cooked corn and asparagus on the grill simultaneously. Mostly good results but the Warriors elimination final and the Stanley Cup final opener and a Giants game thrown in were distracting, and I let the NY Strip go a little long but I really like the texture and will try this again.

^^^ There's one in every bunch.

Aren't you supposed to melt the cheese?

Looks like I only have clearance issues with some interference from the rectifier heat sinks. Not bad for no fancy CAD time wasting

The moment of truth - got in a rear panel for a super dense amplifier project, which houses two front ends that wires up to different output stages. Hopefully I will have time tomorrow to get the output stage bolted onto the heat sink to see if everything fits. It will be very close! Missing a few M3 screws and the switches, but those will be ordered next part run, but more or less everything is installed! Edit: not quite - there are pluggable buffers in front of the transformers that would block view of the relay - I need to add those in. Hopefully an update tomorrow when all fits!

Last night, had my first Wisconsin Door County fish boil! Setting up and boiling the potatoes and onions The Talk from The Master Boiler Showing the freshly caught fish Dunking the fish The final Boil Over Servin’ it up Cherry pie a la mode

Blueberry Lemon Cupcake