I didn't manage birria tacos but I had a brain wave the other day that came out great tonight. There's a market nearby owned by an Indian American family who also sell quite serviceable curries and other Indian food made fresh in house. Chicken Tikka Masala pizza is supposed to be the most popular pizza in the UK and I've had a couple of decent examples over the years so I decided to make pizza with the market's curry. On the left is a saag paneer supplemented with a bit of fresh mozzarella, and on the right is the CTM. I separated out the chicken then used the sauce as the base, layered on shredded mozzarella, sprinkled on the chicken and added red onion. Both were delicious and will be repeated in future.