Absorbine_Sr

Happy Birthday Luis!!!

I get his Windows newsletter via email at work just for the humor. Usually it is 60% about where he and his pathetic family are vacationing this month. I damn near pissed myself the time he wrote about his kid getting his head stuck in a turnstyle somewhere.... Douche Nozzle. But as mentioned above, can we at least wait until we see if Apple is even releasing a tablet before we claim other products to be superior?

Released 30 years ago yesterday in the US.

Steamed Manilla clams with chorizo, shallots and smoked hot paprika.

Mike approves. Me:

Though I've had them for a while, I wanted to post the excellent choices Nate sent me: Awesome recording and hard to believe she is only 17!! And: on vinyl. Unfortunately, the vinyl rig is in hibernation until some new living arrangements are squared away. But it will be the first thing listened to when the rig is reassembled. Thanks Nate!!

Happy Birthday my friend. Enjoy the day with great food and better drink!

Happy Birthday Baby Jesus!!!

And now back to Brian Peter George St. John le Baptiste de la Salle Eno:

Ordered an EF5 to go with the HE-5's. I'm curious how it will sound compared to the Zana with these cans.

Got the Opus 21, Zana and HE-5's set up in the new (old) surroundings so time to listen again.

Just ordered squash soup (roasted butternut squash, sage, gorgonzola) and a green salad with goat cheese, pickled onion and chive vinaigrette.

Agreed. I miss having dogs more than I can say. Glad to hear bugsey is on the mend!!

Thinking of bugsey. Hope all went well. Cute lil guy!

Went home to a flooded apartment due to a burst sprinkler pipe somewhere above us. Bedroom is ruined but luckily no electronics that I know of hurt. Won't know until I can get the power back on. In a hotel now for at least a few days. Urrrggggghhhhh!

Nate's first package is on the way. The second had to be shipped here first. I hope to send it along tomorrow.

Ham on rye from Three Floyds, to match the beer of the same name. A nice Spanish ham, red lettuce and a big dollop of horseradish in the mustard.