Seriously? Guys standing around for most of three hours is interesting? (I kid).... I do love baseball though. You can fall asleep in the bottom of the second, wake up in the top of the eighth and still have an hour's worth of game to watch.
Did a butterflied boneless pork chop (split in two for Debbie and I) on the Weber and Brussel Sprouts on the side burner in cast iron with a metric fuckton of butter and a little olive oil to keep things from burning. No pics as we were too busy eating. And it was delicious if I do say so myself.
We did lamb pops on the Weber kettle with MikFoJo sauce. That's Mike, Forest and John sauce. We threw it together today with orange juice, olive oil, garlic, rosemary, honey and dark rum. We basted the lamb with this and it was pretty damned good.
I considered that Dan, but the thought of losing 5 lbs of unsprung weight on each corner appeals to me more. And so like audio equipment, I can then justify (rationalize) the extra outlay.